Seared Barramundi with Blistered Cherry Tomatoes, Arugula, and Lemon Oil $4.50
Grilled Lamb Chop, Red Wine Sauce and Murray River Sea Salt $5.50
Lamington $3.00
Rosemount Traminer Riesling $2.50
Rosemount Pinot Noir $2.50
Penfolds Koonunga Hill Shiraz Cabernet $2.50
Penfolds Bin 2 $3.50
Click here to see the 2010 Epcot Food and Wine Festival Australia Booth Page