Taste of Puglia was a free presentation done by the Italy pavilion during the 2009 Epcot International Food and Wine Festival. Italian chefs demonstrated in a show kitchen how to make authentic Italian dishes.
The Mirror Mounted Above the Cooking Surface Shows Detail
Here are some of the recipes used throughout the event:
Orecchiette Pasta with Tomatoes, Basil, and Cacioricotta Cheese
Orecchiette Pasta with Tomatoes, Basil, and Cacioricotta Cheese
Orecchiette Pasta
Orecchiette Pasta
Finished Product
Panzerottini with Mozzerella Cheese
Panzerottini with mozzerella cheese and tomato
Coffee Cookies
Coffee Cookies
Taralli from Puglia
Taralli from Puglia
Click here for more information, menus, and photos from the 2009 Epcot International Food & Wine Festival.
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