Thanks for this weeks food posts, all!
Theme Park Insider offers some Advice for First Time Visitors to Epcot’s Food and Wine Festival: Wondering how many days you should plan to spend at the Festival or when you need to book your chosen Party for the Senses before it sells out? Find out here.
ImagiNERDing remembers the Haunted Mansion “I Scream Sundae”: Promotional food from way back when…great images on this one, too!
The Orlando Sentinel recounts a not-so-pleasant experience at Yak and Yeti: If you’re looking for vegetarian options, you may have to “ask around.”
DLRPToday takes a look at the Disney Blockbuster Cafe refurb in Disneyland Paris: Check this out for some cool photos of the upcoming “pirate” room!
LaughingPlace reminds us that Mexico’s La Cava del Tequila will be opening August 28th: 70 types of authentic tequila and exotic and unique-blended margaritas? Sounds good to me!
Main Street Gazette lists Disney spots serving Egg Rolls: I love this idea! Pick your favorite Disney food and list where you can find it! (DisneyFoodBlog scribbles notes…)
CakeWrecks shows us Castle Cakes!: These AREN’T Cake Wrecks…I promise. Be sure to check out the Cinderella Castle cake!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
Some great advice on the F&W Festival! Also: if you have a week down there, try to visit the festival during weekdays and leave weekends for the other parks. Locals visit on weekends making Epcot unseasonably busy. Though, if you’re taking a long weekend, fight the crowds, it’s totally worth it!