Before we get started with the round-up, I wanted to remind everyone that Chef Cat Cora’s signature restaurant, Kouzzina, “soft” opened this week at Disney World’s Boardwalk Resort! The restaurant, replacing Spoodles, serves breakfast and dinner dishes reminiscent of Cora’s Greek heritage. Check out all of our Kouzzina coverage, including menus and food photos!

The round-up this week includes some great Disney World Food stories, including some serious cheescake-making, mini-donut eating, dairy-loving deliciousness! Here we go!

Main Street Gazette sheds light on dining at the Boulangerie Patisserie in Epcot’s France: MSG does it again! They have captured a little piece of Disney World that I’ve never experienced…and desperately hope to! Please, click on the link. You will see muenster cheese like you’ve never seen muenster cheese before. It’s breathtaking.

Mousesteps captures preparations for the Food and Wine Festival: Some fantastic photos of prep work for the Festival, including landscaping and building! So excited!

A newer blog, Disney Every Day, composed a video dedicated to Typhoon Lagoon’s Mini-Donuts: I have never seen these at Typhoon Lagoon, but you can bet on where I’m heading next time I go!

A disney-loving blogger couple, Techy Dad and The Angel Forever, try their hand at the Pop Century Resort Tie-Dye Cheesecake Recipe: That link is to their second try (I really love the step by step photos!). Click over from Techy Dad to see The Angel Forever’s blog post about their first shot at the recipe, too!

Finally, ever wonder what it looks like when someone tries Beverly at Epcot’s Club Cool for the first time?: Thanks to @teruterubouzu for this link!

Thanks for all the great, and really interesting!, round-up articles this week! By the way, Disney fans — if you come across any Disney food posts in your readings online, let me know so that I can get them into the round-up! You can contact me via email, facebook, or twitter!

For more of the latest on Disney foodstuffs, check out our Disney Food News!