Here’s the most recent round of Tables in Wonderland events! Thanks to Cookie Wright for reminding me to check my email this month! 😉 (Click here for more information about Disney World’s Tables in Wonderland program.)
Tables in Wonderland Presents: The Wave… of American Flavors Discovery Dinner
*Thursday, April 15, 2010 6:30 p.m. Reception. 7 p.m.
*Dinner Location: The Wave… of American Flavors at Disney’s Contemporary Resort
(Please meet at restaurant’s main podium)
*Dress is Casual Evening Attire
*$92 per person, includes tax and gratuity
*Click image for menu description and specifics
The Wave… of American Flavors is proud to partner with Fresh from Florida spokesperson, David Fennesey, in presenting an array of great seafood from Florida’s coastal waters. David represents Central Seafood and will host the dinner with Chef Frank Brough and Area Manager Stephen Shepherd. David, who has 40 years of seafood experience, is a graduate of New York University, an Air Force veteran, and a former Regional Director for National Fisheries Institute. David has served on President Gerald Ford’s committee on implementing a 200-mile limitation of American coastal waters. He is also liaison to the Mexican Government on developing a commercial fishery out of the Sea of Cortez, Mexico, a current member of Monterey Bay Aquarium, and President of SBI/Fresh from Florida.
For reservations, e-mail [email protected] with thefollowing information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 50 Guests.
Tables in Wonderland presents: Jiko-The Cooking Place Wine Dinner
*Thursday, May 6, 2010
*Please check in between 6:20 – 6:30 p.m. in the back of Disney’s Animal Kingdom Lodge Lobby, left hand side.
*Reception 6:30 p.m., Dinner 7 p.m.
*Price: $160 per person, including tax and gratuity
*Dress is Casual Evening Attire
*Click image for description and specifics
Avontuur Estate, home of fine wines and fast horses, nestles against the Helderberg between Stellenbosch and Somerset West. The host for the evening will be Avontuur Winery General Manager, Pippa Mickleburgh. Pippa has been with the Avontuur farm for nearly 20 years and handles both the winery and thoroughbred stud farm side of the business. The wines for this dinner will include: Avontuur Minelli Pinot Noir Avontuur Vintner’s Red Blend Bouchard Finlayson Croc’s Lair Chardonnay Hartenberg Eleanor Chardonnay Avontuur Shiraz Avontuur Pinotage Avontuur Baccarat
For reservations, email [email protected] with the following information: your interest to book, your name, daytimephone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Yourcredit card will be taken over the phone once your reservation is confirmed. The event will be limited to 36 Guests.
REMINDER: Don’t forget to book your Garden Town Breakfast reservations! Details are available by clicking the image below:
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The Jiko one sounds interesting, even though I’m not much of a wine drinker. It sounds even more varied than their regular menu. Unfortunately, my next trip ends May 3rd.
I also would have liked to try the breakfast, but my trip doesn’t start until April 24th. Struck out on both accounts…
Rich — I feel the same way about my upcoming Disneyland trip for the Food and Wine Festival: I get there one week AFTER Guy Fieri presents, and have to leave BEFORE the big “Taste Food-Wine-Life” event.
i was able to attend the food-wine festival this sept. at epcot. if u want to try different foods and wines mu must go. i ate at 5 different countries u dont get a full meal just a sample. wow i can’t wait till next year. got to go to new fantasy land and try their food also