More Disney Food News than you can shake a stick at this week, folks. Here’s our weekly news round-up to start off:

• Belgium, Singapore, and South Korea join the 2010 Epcot Food and Wine Festival Marketplaces
• Disney adds new events to the 2010 Epcot Food and Wine Festival schedule, including a 3D Dessert Party…



• Hacienda de San Angel (the new name of Cantina de San Angel) and Via Napoli come out with exciting news, new cast member costumes, photos, and tastings this week!
• Disney’s Newest Patent: Does This Mean the End of Refillable Mugs in Disney World?

Whew! Are you all news-ed up? Me, too. Now on to the Disney Food stories of the week from around the web. Sit back, relax, and enjoy…

DF 82 shares the trip of a lifetime, to Club 33, in a two-part post: Part I, Part II

Parkeology has a very cool look at an outdoor cafe in Epcot’s France, which isn’t quite as outdoor as it used to be…

Designing Disney shows us the imagineering behind Victoria’s Home Style Restaurant in Disneyland Resort Paris.

At About.com: Theme Parks, my good friend and theme park guru Arthur Levine showcases his video about some great Disney World restaurants.

The DVC Life hashes out the fair/unfair conundrum regarding DVC members and free dining.

Kati’s Kupcakes showcases her newest Disney-themed sweet treat: Princess Cupcakes. But if Tinkerbell is your favorite, check out…

Disney Everyday, where you’ll find the creation of a Tinkerbell cake and cupcakes!

disUnplugged shares a trip to Disneyland’s Downtown Disney restaurant, Catal, for breakfast.

Chip and Co discusses grocery delivery to WDW resort hotels, while the Disney Parks Blog gives details on grocery delivery offered for DVC members.

Also, Disney Parks Blog shares the secret to making their Minnie Mouse caramel apples:

Finally — don’t forget, this is your last full week to enjoy Disney’s California Food and Wine Festival! You can see our ever-evolving coverage along with a full schedule of events on our Disney’s California Food and Wine Festival Info Page.