Just wanted to share a couple more tasting photos from the upcoming Swan and Dolphin Food and Wine Classic, being held on October 8-9, 2010!
You’ll recall earlier this week when we spoke with Tony Porcellini, Swan and Dolphin’s Director of Food and Beverage, and got a sneak peek into the Classic — including what guests will discover when touring the tasting booths and taking part in the Wine Blending seminar at the event.
Today, we have a few more sneak peek photos from the tasting booths — tried and true favorites from Shula’s Steak House and Il Mulino New York Trattoria!
Shula’s Steak House
As we shared on Tuesday, Shula’s will be offering a choose-your-own-filet booth, where guests will have the opportunity to pick their own steak and have it made to their taste. An incredible bargain for just a few bucks, as I can attest to the quality of Shula’s filets!
3-4 oz Tenderloin Tournedos
Il Mulino New York Trattoria
And Il Mulino will showcase a meatball sub on Friday night! A juxtaposition to the sleek steam rollers over at the bluezoo booth, this is comfort food at it’s best.
Il Mulino Meatball Subs
Stay tuned for even more photos and interviews next week!
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Nom Nom Nom!!! 🙂
Sounds great! I can attest to the quality of Shula’s steaks! They are fabulous! (I work at the one in New Orleans!)
Brenda — I KNOW!
Heather — No kidding?! I had no idea you were a Shula’s Steak House kinda girl! Awesome!