Friday, September 30, 2011
1:00 PM Keegan Gerhard, D Bar Desserts, Denver, CO — Pastry — $13.00
3:00 PM Bob Getchell, Sanaa, Disney’s Animal Kingdom Lodge —  Chicken — $11.00
5:00 PM Bill Clark, Disney’s Grand Floridian Resort, WDW — Cheese — $11.00

Saturday, October 01, 2011
1:00 PM Michael Gonsalves, Disney’s Yacht and Beach Resort– TBD — $11.00
3:00 PM Jeramy Moore, Disney’s Coronado Springs Resort — Beef — $11.00
5:00 PM TJ Sudiswa, Disney’s Grand Floridian Resort, WDW — Pork — $11.00

Sunday, October 02, 2011
1:00 PM Tony Marotta, Olivia’s, Old Key West, WDW — Shellfish — $11.00
5:00 PM Bill Clark, Disney’s Grand Floridian Resort, WDW — Cheese — $11.00

Monday, October 03, 2011
1:00 PM Ron Strickland, Norway Pavillion, Epcot — Pork — $11.00
3:00 PM John Vierick, United Kingdom Pavillion, Epcot — Shellfish — $11.00
5:00 PM Glenn O’Brien, Olivia’s, Old Key West, WDW — Shellfish — $11.00

Tuesday, October 04, 2011
1:00 PM Jason Stricker, Coronado Springs, WDW — TBD — $11.00
3:00 PM Michael Toussaint Gunn, United Kingdom, Epcot — Cornish Hen — $11.00
5:00 PM Alfonso Blanco, Crystal Palace, Magic Kingdom, WDW — TBD — $11.00

Wednesday, October 05, 2011
1:00 PM Bruno Vrignon, France Pavillion, Epcot, WDW — Escargots — $11.00
3:00 PM Eddie Mendoza, Coral Reef Restaurant, Epcot, WDW — TBD — $11.00
5:00 PM Sergio Endara, Norway Pavillion, Epcot, WDW — Fish — $11.00

Thursday, October 06, 2011
1:00 PM Brian Sick, Fulton’s Crab House, Downtown Disney, WDW — Fish — $11.00
3:00 PM Ruth Van Waerebeek, Concha y Toro Winery — Shellfish — $11.00
5:00 PM Liz Caskey, Emiliana Winery — TBD — $11.00

Friday, October 07, 2011
1:00 PM Steven Richard, Portobello, Downtown Disney, WDW — Pastry — $11.00
3:00 PM Fritz Sonnenschmidt, CUTCO Culinary Advisory Board Member — Beef — $11.00
5:00 PM Peng Looi, August Moon Chinese Bistro, Louisville, KY — Lamb — $11.00

Saturday, October 08, 2011
1:00 PM Bob Waggoner, u cook! with Chef Bob, Home Mount Pleasant, SC — TBD — $11.00
3:00 PM Buddy Valastro, Carlo’s Bakery, Hoboken, NJ — Pastry — $13.00
5:00 PM Fritz Sonnenschmidt, CUTCO Culinary Advisory Board Member — Beef — $11.00

Sunday, October 09, 2011
1:00 PM Liz Caskey, Emiliana Winery — TBD — $11.00
5:00 PM Fritz Sonnenschmidt, CUTCO Culinary Advisory Board Member — Beef — $11.00

Monday, October 10, 2011
1:00 PM Dominique Macquet, Dominique’s on Magazine, New Orleans, LA. — TBD — $11.00
3:00 PM Kim Gilmore, Coral Reef Restaurant, Epcot, WDW — Fish  — $11.00
5:00 PM Paul Pavlovic, Crystal Palace, Magic Kingdom, WDW — TBD — $11.00

Tuesday, October 11, 2011
1:00 PM Stephen Lawlor, Ft. Wilderness Resort & Campground, WDW — TBD — $11.00
3:00 PM Paul Hazzard, Canada Pavillion, Epcot, WDW — Shellfish — $11.00
5:00 PM Patricia Washuta, Disney’s Animal Kingdom Lodge, WDW — Beef — $11.00

Wednesday, October 12, 2011
1:00 PM Moises Flores, Epcot Mexico Pavilion  — Beef — $11.00
3:00 PM M’Barek Naitbihi and Samad Benzari, Morocco Pavillion, Epcot, WDW — Beef — $11.00
5:00 PM John Hardman, Tony’s Town Square, Magic Kingdom, WDW — Lamb —  $11.00

Thursday, October 13, 2011
1:00 PM Jose Martinez, Maison Blanche, Long Boat Key, FL  — Beef — $11.00
3:00 PM Sergio Carranza, Canada Pavillion, Epcot, WDW — TBD — $11.00
5:00 PM Jef Bliss, Disney’s Yacht and Beach Club Resorts — TBD — $11.00

Friday, October 14, 2011
1:00 PM Todd Winer, MET Back Bay, Boston, MA  — Shellfish — $11.00
3:00 PM Greg Richie, Emeril’s, Universal City Walk — TBD –$11.00
5:00 PM Grady Spears, Grady’s Restaurant, Fort Worth, TX — TBD — $11.00

Saturday, October 15, 2011
1:00 PM Paula DaSilva, 1500 Degrees, Miami Beach, FL — Pork — $13.00
3:00 PM Dean Max, 3030 Ocean, Fort Lauderdale, FL — TBD — $11.00
5:00 PM Joey Gullia, Tony’s Town Square, Magic Kingdom, WDW — Chicken — $11.00

Sunday, October 16, 2011
1:00 PM Jonathan Benno, Lincoln, New York, NY  — TBD — $11.00
5:00 PM TJ Sudiswa, Disney’s Grand Floridian Resort, WDW  — Fish — $11.00

Monday, October 17, 2011
1:00 PM Jose L. Camey, Paradiso 37, Downtown Disney, WDW  — TBD — $11.00
3:00 PM Mike Young, Tony’s Town Square, Magic Kingdom, WDW  — Vegetarian — $11.00
5:00 PM Lee Lucier, Robert Irvine’s eat!, Hilton Head Island, SC DRISCOLL  — TBD — $11.00

Tuesday, October 18, 2011
1:00 PM Bil Mitchell, Publix Apron’s Cooking School — Pork — $11.00
3:00 PM Shigemasa Obitsu, Epcot Japan Pavilion  — Pork — $11.00
5:00 PM Bill Clark, Disney’s Grand Floridian Resort, WDW  — Cheese — $11.00

Wednesday, October 19, 2011
1:00 PM Rock Harper, Chef Rock Inc. Woodbridge, VA.  — TBD — $13.00
3:00 PM Kevin Dundon, Raglan Road, Downtown Disney, WDW — TBD — $13.00
5:00 PM Chris Albano, Wolfgang Puck, Downtown Disney, WDW — Vegetarian — $11.00

Thursday, October 20, 2011
1:00 PM Tony Mantuano, Portobello, Downtown Disney, WDW  — Shellfish — $13.00
3:00 PM Kevin Dundon, Raglan Road, Downtown Disney, WDW  — TBD — $13.00
5:00 PM Casey Thompson, Terrazas Winery — TBD — $13.00

Friday, October 21, 2011
1:00 PM Dan Smith and Steve McDonagh, Hearty/The Hearty Boys, Chicago, IL  — Beef — $13.00
3:00 PM Casey Thompson, Terrazas Winery — TBD — $13.00
5:00 PM Jerome Brown, Hot Grits LLC, Rocky Mount, NC — Crab/Shrimp — $11.00

Saturday, October 22, 2011
1:00 PM Jamie Deen, The Lady and Sons, Savannah, GA — Chicken — $13.00
3:00 PM Jamie Deen, The Lady and Sons, Savannah, GA — Chicken — $13.00
5:00 PM Gale Gand, Tru, Chicago, IL — TBD — $13.00

Sunday, October 23, 2011
1:00 PM Robert Irvine, Robert Irvine’s eat!, Hilton Head Island, SC — Lamb — $13.00
3:00 PM Elizabeth Falkner, Citizen Cake, San Francisco, CA — TBD — $13.00
5:00 PM Christopher Prosperi, Metro Bis, Simsbury, CT  — Chicken/Crab — $11.00

Monday, October 24, 2011
1:00 PM Michael Jacobs, Tantra, Miami Fl. — Fish — $11.00
3:00 PM Piero Premoli, Pricci, Atlanta, GA — TBD — $11.00
5:00 PM TJ Sudiswa, Disney’s Grand Floridian Resort, WDW  — Beef — $11.00

Tuesday, October 25, 2011
1:00 PM Russell Palmer, Brown Derby, Disney Hollywood Studios, WDW — Game Bird — $11.00
3:00 PM Patrick Walley, Publix Apron’s Cooking School — Shellfish — $11.00
5:00 PM Michael Gonsalves, Disney’s Yacht and Beach Resort  –TBD — $11.00

Wednesday, October 26, 2011
1:00 PM Rafa Ruiz, Liberty Tree Taverm Magic Kingdom, WDW  –TBD– $11.00
3:00 PM Mike Grimes, Publix Apron’s Cooking School — Lamb — $11.00
5:00 PM Bill Clark, Disney’s Grand Floridian Resort, WDW — Cheese — $11.00

Thursday, October 27, 2011
1:00 PM Sally James, Slow Living Radio — TBD — $11.00
3:00 PM Joe Ahmed, Canada Pavillion, Epcot  — TBD — $11.00
5:00 PM Tim Donnelly, Publix Apron’s Cooking School — Shellfish — $11.00

Friday, October 28, 2011
1:00 PM Keith Esbin, Boston Lobster Feast, Orlando, Fl. — TBD — $11.00
3:00 PM Matthew Christopher, Olivia’s, Old Key West, WDW  — Shellfish — $11.00
5:00 PM TJ Sudiswa, Disney’s Grand Floridian Resort, WDW — Game Bird — $11.00

Saturday, October 29, 2011
1:00 PM Geraldine Randlesome, Geraldine’s Creative Cutters — Pastry — $11.00
3:00 PM Cat Cora, Kouzzina by Cat Cora, Disney’s Boardwalk Inn & Villas — Vegetarian — $13.00

Sunday, October 30, 2011
1:00 PM Pam Smith, Author of The Energy Edge — TBD — $11.00
3:00 PM James Kleinschmidt, The Land Pavilion — Pork — $11.00
5:00 PM Javier Pareja, Disney’s Yacht and Beach Resort — Fish — $11.00

Monday, October 31, 2011
1:00 PM Albert Rivello, Hollywood and Vine, Disney’s Hollywood Studios, WDW  — TBD — $11.00
3:00 PM TJ Sudiswa, Disney’s Grand Floridian Resort, WDW — Fish — $11.00
5:00 PM Jim Hendry, Publix Apron’s Cooking School — Beef — $11.00

Tuesday, November 01, 2011
1:00 PM Jay Smith, Disney’s Yacht and Beach Resort — TBD — $11.00
3:00 PM Renzo Barcatta & Vincenzo Vaccaro, Italy Pavillion, Epcot — Risotto/Pastry — $11.00
5:00 PM Pam Smith, Author of The Energy Edge — TBD — $11.00

Wednesday, November 02, 2011
1:00 PM Rich Norris, Publix Apron’s Cooking School — Beef — $11.00
3:00 PM Pam Smith, Author of The Energy Edge — TBD –$11.00
5:00 PM Nick Crispino, Cinderella’s Royal Table, Magic Kingdom Park, WDW — Fish — $11.00

Thursday, November 03, 2011
1:00 PM Jamey Fader, LOLA, Denver Colorado — TBD — $11.00
3:00 PM Matthew Styles, The Land Pavilion, Epcot — TBD — $11.00
5:00 PM Jeff Henderson, Food Network’s The Chef Jeff Project — TBD — $13.00

Friday, November 04, 2011
1:00 PM Kent Rathbun, Abacus and Jasper’s, Dallas, Texas — Pork — $11.00
3:00 PM Celina Tio, JULIAN, Kansas City, Missouri — TBD — $13.00
5:00 PM Ken Vedrinski, Trattoria Lucca, Charleston, South Carolina — TBD — $11.00

Saturday, November 05, 2011
1:00 PM Ben Brown, The Lodge at Pebble Beach, Pebble Beach, CA. — Shellfish — $11.00
3:00 PM Pam Smith, Author of The Energy Edge  –TBD — $11.00
5:00 PM David Gaus, Bayou Bakery, Arlington, VA — Pastry — $11.00

Sunday, November 06, 2011
1:00 PM Noah French, The Grill at The Setai, Miami Beach, FL. — Pastry — $11.00
5:00 PM Gina Greene, Magic Kingdom Foods — Shellfish — $11.00

Monday, November 07, 2011
1:00 PM Huma Siddiqui, White Jasmine — Chicken — $11.00
3:00 PM Efisio Farris, Arcodoro, Dallas, Texas — TBD — $11.00
5:00 PM Shanna Horner O’Hea, Academe at The Kennebunk Inn, Kennebunk, ME — Fish — $11.00

Tuesday, November 08, 2011
1:00 PM Keith Esbin, Boston Lobster Feast, Orlando, Fl.  — Shellfish — $11.00
3:00 PM TJ Sudiswa, Disney’s Grand Floridian Resort, WDW — Beef — $11.00
5:00 PM Wes Bonner, Publix Apron’s Cooking School — Game Bird — $11.00

Wednesday, November 09, 2011
1:00 PM Tony Charbonnet, Publix Apron’s Cooking School — Fish — $11.00
3:00 PM Pam Smith, Author of The Energy Edge — TBD — $11.00
5:00 PM Robert McNeelege, Liberty Tree Tavern, Magic Kingdom Park — TBD — $11.00

Thursday, November 10, 2011
1:00 PM Andy Trousdale, Lighthouse Point, Florida — Beef — $11.00
3:00 PM Anthony Lamas, Seviche, Louisville, Kentucky — Fish — $11.00
5:00 PM Antony Osborne, Culinard Culinary Institute, Birmingham, AL.  — Pastry — $11.00

Friday, November 11, 2011
1:00 PM Ivy Stark, Dos Caminos, New York, New York  — Beef — $11.00
3:00 PM Allen Susser, Chef Allen’s, Aventura, Florida — TBD — $11.00
5:00 PM Gypsy Gifford, Disney Corporate Chef — TBD — $11.00

Saturday, November 12, 2011
1:00 PM Andrew Omo, Linda Bean Lobster  — Shellfish — $11.00
3:00 PM Warren Brown, CakeLove, Washington, DC — Pastry — $13.00
5:00 PM Suvir Saran, Devi & American Masala, New York, NY  — TBD — $13.00

Sunday, November 13, 2011
1:00 PM Michael Galata, Le Cirque, Las Vegas, Nevada — TBD  –$11.00
3:00 PM Matthew Gennuso, Chez Pascal, Providence, RI — Pork — $11.00
5:00 PM Jean Marc Viallet and Jorge Sotelo, Disneyland Resort, CA — Pastry — $11.00