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Flanagan Wines Dinner at Bull and Bear

By 3 Comments

The Waldorf Astoria Orlando

is home of the award-winning Bull and Bear Steakhouse, which will host a private dinner with winemaker Eric Flanagan. Wines from the Flanagan Estate (Sonoma, California) will be featured at this exclusive dining experience. And several dishes highlighted in our recent review will be on the menu!

The Flanagan Wines dinner will include four courses of Bull and Bear cuisine paired with fabulous Flanagan wines. At this distinguished meal, Eric will introduce his first Chardonnay, which was barrel fermented in fifty percent new French Oak. The French Oak was made by Philippe Melka and sourced from a distinctive Sonoma vineyard.

Eric began his vineyard in 1999 from the ground up on Bennett Ridge in Sonoma County, producing wines that reflect the soils and climate of his Estate site. Flanagan Wines now produce 500 cases of Cabernet and 100 cases of Syrah. For more information, visit www.flanaganwines.com.

Dining Room Seating

Date

Monday, June 27 2011, at 6:30pm

Cost

$135 per person plus tax and gratuity

Reservations

Call 407-597-5409 and specifically request the Flanagan wine dinner

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Comments

  1. FLANAGAN WINE TASTING

    FIRST COURSE
    ______________________________________

    Fricassee of Escargot
    Parmesan Reggiano Gnocchi, Shimeji Mushroom, Black Garlic
    Flanagan Chardonnay 2009

    SECOND COURSE
    ______________________________________

    Seely’s Ark Farm Rabbit Ravioli
    Caramelized Baby Fennel, Creamed Cippolini Soubise, Crisped Pancetta, Fennel Oil
    Flanagan Syrah 2008

    THIRD COURSE
    ______________________________________

    Cabernet Braised Beef Shortrib
    Cave-aged Emmantal infused Yukon Puree, Vegetables a la Grecque
    Flanagan Cabernet 2006
    Flanagan Cabernet 2007

    FOURTH COURSE
    ______________________________________

    Chocolate Bar
    Vahlrona Carmelia Bavarois, Chocolate Financier, Van Gogh Chocolate Vodka Syrup
    Flanagan Merlola 2007

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