It’s time for more 2011 Epcot Food and Wine Festival booth food pictures! Let’s head over to two very different booths: Singapore and Belgium!
As always, if you want to see full coverage of each booth, check out our Epcot Food and Wine Festival Booth Pages! Click on any booth or country name for detailed information, menus, photos, and prices.
Belgium Booth
The Belgium Booth was just introduced in 2010, but there were a few changes and updates to this year’s version!
Back again were the delicious (and incredibly yummy smelling) steamed mussles with roasted garlic cream and baguette. These are gorgeous!
Steamed Mussels with Roasted Garlic Cream & Baguette -– $3.75
And the waffles with berry compote returned again this year. This is beginning to become a Food and Wine Festival classic!
Freshly Baked Waffles with Berry Compote and Whipped Cream -– $3.00
New this year is the addition of Guylian Belgian Chocolate Seashell Truffles. These have long been one of my favorite chocolate candies; so I was VERY excited to see them appear on the menu. With a slight hazelnut taste, these have a fun depth of flavor.
Guylian Belgian Chocolate Seashell Truffles -– $1.75
And to add to the chocolate-y booth theme, the Godiva iced coffee is back again!
Godiva Chocolate Iced Coffee -– $7.25
This year, you can purchase the Belgium booth’s three beers separately or together, in an $8 beer flight!
Belgium Booth Beer Flight
You can see more pictures, the full menu, and prices on our Belgium Booth Page!
Singapore
Over in Singapore, the menu…didn’t really change! If you loved this booth last year, you’ll love it this year!
The beef rendang is slightly spicy, so be prepared!
Coconut-Braised, Beef Rendang with Jasmine Rice -– $3.25
The shrimp cake is getting rave reviews again this year!
Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad -– $3.50
And the Singapore Sling isn’t pouring as heavy as it was last year, so you might actually be able to get out of the festival upright if you drink this one 😉
Singapore Sling -– $7.25
You can see more pictures, the full menu, and prices on our Singapore Booth Page!
Tell us what YOU’RE loving at the Epcot Food and Wine Festival in the comments below!
And feel free to check out more food pictures on our booth pages!
Also, if you’re headed to the Festival, check out our DFB Mini-Guide to the 2011 Epcot Food and Wine Festival e-Book for a full schedule of events, touring strategies, tips and tricks, and a full section on the World Showcase booths this year!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
Last year, I tried the Steamed Mussels with Roasted Garlic Cream. Simply delicious! The cream isn’t overbearing but it give the mussels a good amount of flavor! and the Godiva iced coffee is pretty good! Well worth the money!
Thanks for the review, Stephanie!
The Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad was one of our favorites this year. My husband wants the recipe for the noodle salad.