food IS a theme park
Looking for an adventurous dining opportunity? Ralph Brennan’s Jazz Kitchen is hosting a special menu event on Thursday, November 17th, at 6:30pm.
Created by Executive Chef Darrin Finkel, the meal is titled “A Modern Twist on New Orleans Classics” and features 6 different courses.
Special Event Menu
Cost is $99 per person (tax & gratuity not included) and reservations must be made. For more information or to reserve your seats, please call the Jazz Kitchen directly at 714.776.5200.
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NAPA ROSE here I come. I do not eat eggs because of reactions, do NOT eat turtle, avoid oysters because me no like. I think I rather go to Napa Rose and do counter or even just sit in the lounge. For that price I can have a chef customize the menu to my diet and dislikes. Last time for less than the above meal I did field greens salad, dessert that was yummy, and duck confit with persimmon coulis, fall veggies, wild rice, and a to die for sweet tater and carrot puree. Plus I am sure I won’t get sick at Napa Rose, they spoil me. Nico works there and his cousin Nick is at Steakhouse 55 which is another top restaurant.
i love ralph brennans kitchen …… i would love it if you did a blog on the normal food here …. in october 2011 we tried it for the first time and to my surprise it was one of the best breakfasts we had… we did the express since we were in a hurry and ordered the breakfast wrap ,the bisquit sandwhich and of course bengeits and i also got a mint julep … the bengeits were warm and delicious (the ones at mint julep bar r good but dont compare to these) the food was just amazing !!!!!!!