House of Blues | the disney food blog

Tucked into the West Side of Disney Springs is a rustic wooden building rocking with music!

House of Blues is one of Disney World’s many nightspots and brings in chart-topping live music year-round.

Southern fare (and Monday through Thursday drink specials through 5PM!) are on the restaurant menu here. Try the jambalaya and voodoo shrimp. (We also highly recommend the Toffee Bread Pudding for dessert!)

A Bayou Brunch is served on Saturdays and Sundays, too. And the Front Porch Bar outside also boasts live music!

Book Online

Service: Table Service

Type of Food: Southern and Creole cuisine

Location: Disney Springs

Disney Dining Plan: Yes, 1 Table Service meal credit

Menu:
Official Disney Brunch Menu
Official Disney Lunch Menu
Official Disney Dinner Menu

Allears.net:
House of Blues Brunch Menu
House of Blues Lunch and Dinner Menu

Lunch and dinner are served everyday, Brunch is also served on Saturdays and Sundays. The menu is Southern cooking tinged with some creole style.

Reviews:
Disney Food Blog Review: House of Blues
Disney Food Blog Review: Crossroads at House of Blues at Walt Disney World’s Downtown Disney
Review! STRONG Drinks and Loaded Mac At Disney World’s House Of Blues!
REVIEW: The Green Gator Cocktail Is a LOT to Handle in Disney World
REVIEW: A Disney Springs Restaurant Is Bringing The Heat! 🌶️
REVIEW: The Disney Springs Meal That Literally SHOCKED Two Disney Food Experts

Important Info:

Check the House of Blues Concert Calendar to keep up to date on performers who will be at the restaurant while you’re in town. You may have to buy tickets in advance for popular acts.
You can book regular dining for the House of Blues restaurant on the Walt Disney World website. However, to purchase tickets for the Sunday Gospel Brunch (currently unavailable), guests should call House of Blues directly at (407) 934- 2583 or visit the House of Blues Orlando website.
In September, House of Blues celebrates National Bourbon Heritage Month!

Famous Dishes: BBQ Brisket Nachos, Seafood Jambalaya, Voodoo Shrimp, Toffee Bread Pudding