Howdy, Disney food lovers!
Great news today for all you hungry commuters, walkers, runners, gym-goers, stair-monster-climbers, and other assorted podcast listeners!
Just wanted to drop a line to let you know that the 10th episode of our DFB Podcast is now posted and ready for downloading!
In this episode we cover the latest Disney Food News and have a “telekinetic” discussion about the ever-popular Goofy’s Kitchen buffet at Disneyland and Chef Mickey’s buffet at Walt Disney World.
We also answer a couple listener questions, and reveal the answer to our Episode 9 trivia question (and debut a new trivia question)!
Here’s the Podcast page for Episode 10. And don’t forget to subscribe to the podcast via RSS or on iTunes!
Take a listen and as always, let us know what you think!
Jared D. says
Woohoo! New DFB podcast! Thanks, AJ!
Michelle H. says
I had no idea DFB had it’s own podcast! Cannot wait to check it out, but I have a feeling I should get a snack ready first. : )
AJ says
Jared D. — Ha ha! Thanks, my friend! Can’t wait to get you on the podcast!
Michelle H. — So glad you found us!!
Prof. Brainard says
The podcast is most jolly, as always. A.J., you should get a shirt that says “A.J.’s Dad’s Daughter” and wear it around the parks.
Jeff R says
Thanks for a great podcast, I always look forward to listening, it sounds like you are having such a great time! We are heading down in December and will take our kids to our favorite buffet, Boma. We love the Contempo Cafe in the Contemporary but are not quite as in love with Chef Mickey’s. If I get a Nook of Kindle for Christmas one of the first things I will get are your e-books. They look so interesting and useful.
AJ says
Jeff — Thanks for listening! We DO like Boma!! 🙂
Brian Rawson says
Goofy’s Kitchen still serves peanut butter and jelly pizza. It was my daughter’s favorite breakfast item last week. I preferred the eggs Benedict myself. Much, much better food than Chef Mickey’s breakfast. And the Aladdin and Cinderella characters were the most interactive of any we met in our week at “Disneyland Resort.”