Update: These kiosks may only be open during the evenings.
We’ve got some very cool news for you today!
For those of you who enjoyed the 2012 Epcot Food and Wine Festival, bestselling kiosk menu items are now available from temporary kiosks at Downtown Disney!
You’ll find the kiosks in the courtyard in front of Fulton’s Crab House.
Open in the evenings throughout the holiday season, favorite menu items such as Argentina’s Grilled Beef Skewer and Hawai’i’s Pork Slider are being served. The two booths — Amuse Bouche, and Cheese & Sweets — are an innovative way to feed hungry guests during the seasonal crowds.
Let’s take a look at the menus — and of course, we’ve included food photos!
Amuse Bouche Menu
Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree – 5.00
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Shrimp Ceviche, Fried Plantains, and Cilantro 4.25
Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro
Pork Slider with Pineapple Chutney and Spicy Mayonnaise 3.25
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Samuel Adams Seasonal Beers 6.00
Bud Light 5.75
Stella Artois 6.75
Angry Orchard Crisp Apple Hard Cider 6.75
Champagne 7.04
Wines 7.04
Cheese and Sweets Menu
Cheese Fondue with Sourdough Bread 3.25
Cheese Fondue with Sourdough Bread
Trio of Artisan Cheeses 4.50
Trio of Artisan Cheeses
Dessert Trio 3.75
Dessert Trio: Dark Chocolate Mousse, Yogurt Panna Cotta and Lemon Custard Verrine
Samuel Adams Seasonal Beers 6.00
Bud Light 5.75
Stella Artois 6.75
Angry Orchard Crisp Apple Hard Cider 6.75
Champagne 7.04
Wines 7.04
Headed to Downtown Disney soon? Let us know how you like this new addition!
Are your favorite items from the Epcot Food and Wine Festival this year on the menus?
News Source: WDWMagic
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Brilliant move!!!
Jaia — Agreed! 🙂
I’m sure the restaurants in that area aren’t to happy, but what great fun this is. They ought to rotate the items to add some variety. A few of these different snacks would be a great way to top off an evening of Christmas shopping at the Marketplace!
Hoping this stays till we visit in January.
I wonder if they’d refill the F&W stein? 😎
Unfortunately my faves, the vegan dishes from Terra (& I’m a carnivore!), aren’t there.
AJ, a question – you’ve mentioned before your dislike of cilantro. Since I too can’t eat the stuff, & Chimichurri sauce is usually loaded with it, how was the skewer for you?
This is such a wonderful holiday surprise!!! And yay for the Florida booth getting some reboot love!
Is there any dates released as to when this will end? I would love to go and experience this!
Are snack credits good for these?
Can you use a snack credit for these?
I would imagine that you could still use dining plan snack credits. Does anyone know for sure?
My oldest daughter will literally cry with joy when I tell her that we can get the beef skewers during our Christmas visit. She still talks about them from a F&W visit several years ago. Happy, happy!
I think it’s a good idea, but at the same time, that’s why I look forward to Food and Wine every year. It won’t be as special if it’s “extended.”
This is brilliant! Is this a permanent kiosk?
Alan – Desserts after shopping works for me! 😉
Wendy – No info on how long the kiosks will be open. We’ll keep our readers posted when we get more details.
Rach – Sorry to hear that your favorites aren’t on the menu. 🙁 I’ll find out AJ’s take on the beef skewers and let you know.
Dani – Agreed! It’s great nod to the Florida Local booth especially since it was its first appearance at the festival.
Katherine J – No end date released yet. We’ll update as soon as we get more info.
Jeannie and Jodi – According to the menus, snack credits may be used. Hooray!
Pudge the Fish – Snack credits may be used!
Erin F – Hooray!!!
Alexa – Since there’s only a handful of items, I think the uniqueness of the Festival can hold its own. It’s madness at Downtown Disney during the holidays so it definitely offers hungry shoppers a fun alternative. We’ll have to see how long the kiosks are open. 😉
Karen – So far we think these booths are an alternative option for the crowds during the holidays. We’ll let our readers know once we get more info!
Rach- Here’s AJ’s message about those beef skewers: “it’s OK — ask for the sauce on the side just in case :)”
Thanks Kim & AJ! I’m going to try to hit the booths early on a weekday when I’m down there in a couple weeks.
AJ, great story!
I believe the “spicy” mayo dressing on the Hawaiian pork sliders has a touch of Japanese Wasabi in it.
I loved the ravioli and wish that was offered. Glad the lamb isn’t there as I got sick on that this trip.