We’re looking forward to the World Showcase booths at the 2013 Epcot International Food and Wine Festival!

Click on BOOTH LINKS BELOW to see FOOD PHOTOS and MORE!

2013 Epcot Food and Wine Festival Booths and Menus

Africa, Introduced: 1997 as South Africa

• Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap – $4.25, DDP Snack Eligible
• Spinach and Paneer Cheese Pocket – $3.50, Vegetarian, DDP Snack Eligible
• MAN Vintners Chenin Blanc – $2.50
• The Wolftrap Red (Syrah, Mourvèdre, Viognier) – $2.50
• Porcupine Ridge Syrah – $2.50

American Adventure Coffee Cart<– New for 2013!

• Shakin’ Jamaican Coffee – Made with Kāhlua, Vanilla and Caramel. Served Hot or Frozen — $8.49 ($9.05 with tax)

Argentina, Introduced: 1996

• Beef Empanada – $4.25 DDP Snack Eligible
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée – $5.25, DDP Snack Eligible
• Pascual Toso Sparkling Brut – $2.50
• Terrazas Reserva Malbec – $3.75
• Terrazas Reserva Torrontes – $3.75
• Kaiken Cabernet Sauvignon – $3.00

Australia, Introduced: 1997

• Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini – $4.50, DDP Snack Eligible
• Grilled Lamb Chop with Mint Pesto and Potato Crunchies – $6.00, DDP Snack Eligible
• Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard) – $3.25, Vegetarian, DDP Snack Eligible
• Rosemount Estate Pinot Grigio – $2.50
• Wolf Blass Gold Label Chardonnay – $4.25
• Rosemount Estate Merlot – $2.50
• Penfolds Bin 8 Cabernet Shiraz – $4.50

Belgium, Introduced: 2010

• Potato and Leek Waffle with Braised Beef – $4.00, DDP Snack Eligible
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream – $3.25, DDP Snack Eligible
• Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream – $3.25, DDP Snack Eligible
• Hoegaarden – $3.50-$6.75-$12.25
• Stella Artois – $3.50-$6.75-$12.25
• Leffe Blonde – $3.50-$6.75-$12.25
• Leffe Brune – $3.50-$6.75-$12.25
• Beer Flight: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune – $13.00
• Chilled Coffee featuring Godiva Chocolate Liqueur – $7.50
• Minute Maid Light Lemonade – $2.75, DDP Snack Eligible
• Seagram’s Orange Sparking Water – $2.75, DDP Snack Eligible
• Dasani Bottled Water – $2.50, DDP Snack Eligible

Brazil, Introduced: 1996 <– Returning after year-long hiatus!

• Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice – $4.25, DDP Snack Eligible
• Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro – $5.25, DDP Snack Eligible
• Cerveharias Kaiser Brewery Xingu Black Beer – $6.25
• Carnaval Moscato White – $3.00
• Frozen Caipirinha featuring LeBlon Cachaça – $8.25

Brewer’s Collection, Introduced: 2003

• Schöfferhofer Grapefruit – $3.50 – $6.75 – $12.25*
• Altenmünster Oktoberfest – $3.50 – $6.75 – $12.25*
• Warsteiner Premium Verum – $3.50 – $6.75 – $12.25*
• Warsteiner Premium Dunkel – $3.50 – $6.75 – $12.25*
• Radeberger Pilsner – $3.50 – $6.75 – $12.25*
• BraufactuM Palor – $3.50 – $6.75 – $12.25*
• BraufactuM Roog Smoked Wheat Beer – $3.50 – $6.75 – $12.25*
• BraufactuM Darkon – $3.50 – $6.75 – $12.25*
• Beer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel – $13.00
• Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon – $13.00

Canada, Introduced: 1996

• Canadian Cheddar Cheese Soup – $4.25, DDP Snack Eligible
• Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette – $4.50, DDP Snack Eligible
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce – $7.00, DDP Snack Eligible
• Moosehead Lager – $3.50 – $6.75 – $12.25
• La Face Neige Apple Ice Wine – $5.75
• La Face Neige Sparkling – $6.00
• Mission Hill Family Estate Syrah – $5.25

Cheese, Introduced: 2010

• Almond Crusted Blue Cheese Soufflé with Fig Jam – $3.25, Vegetarian, DDP Snack Eligible
• Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard Goats Gouda – $4.75,  Vegetarian, DDP Snack Eligible
• Once Upon a Vine’s The Lost Slipper Sauvignon Blanc – $2.50
• Once Upon a Vine’s The Fairest Chardonnay – $2.50
• Once Upon a Vine’s The Big Bad Red Blend – $2.50
• Once Upon a Vine’s A Charming Pinot – $2.50

China, Introduced: 1996

• Mongolian Beef in a Steamed Bun – $5.00, DDP Snack Eligible
• Black Pepper Shrimp with Sichuan Noodles – $5.50, DDP Snack Eligible
• Chicken Potstickers – $4.00, DDP Snack Eligible
• Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate) – $3.95,Vegetarian, DDP Snack Eligible
• Tsing Tao Beer – $6.50
• Francis Ford Coppola Su Yuen Riesling – $3.50
• Francis Ford Coppola Su Yuen Syrah – $3.50
• Kung Fu Punch with Vodka – $8.00
• Happy Lychee with Vodka – $8.00
• Lychee Aerated Water – $3.00, DDP Snack Eligible

Craft Beers, Introduced: 2010

• Dogfish Head Brewery, Namaste – $3.50 – $6.75 – $12.25*
• Abita Brewing Company, Fall Fest – $3.50 – $6.75 – $12.25*
• Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy) – $3.50 – $6.75 – $12.25*
• Florida Beer Company, Devil’s Triangle – $3.50 – $6.75 – $12.25*
• New Belgium Brewing Company, Fat Tire – $3.50 – $6.75 – $12.25*
• Widmer Brothers Brewing®, Alchemy Ale – $3.50 – $6.75 – $12.25*
• Red Hook, Audible Ale – $3.50 – $6.75 – $12.25*
• Sierra Nevada, Torpedo® Extra IPA – $3.50 – $6.75 – $12.25*
• Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle – $13.00
• Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo® – $13.00

Desserts & Champagne, Introduced: 2000

• Chocolate Orange Cupcake – $1.75, Vegetarian, DDP Snack Eligible
• Hazelnut Chocolate Cheesecake – $1.75, Vegetarian, DDP Snack Eligible
• Morello Cherry Pistachio Mousse – $1.75, Vegetarian, DDP Snack Eligible
• Dessert Trio – $4.00, DDP Snack Eligible
• Guylian Belgian Chocolate Seashell Truffles – $1.75, DDP Snack Eligible
• Frozen S’mores – $3.00, DDP Snack Eligible
• Pyramid™Weiss Cream Beer – $3.50 – $6.75 – $12.25
• Möet & Chandon Ice Impérial – $13.25
• Möet & Chandon Impérial – $10.50
• Möet & Chandon Nectar Impérial Rosé – $11.75
• Nicolas Feuillatte Rosé – $12.00

Fife and Drum

• Skinnygirl California White Blend

Florida Local, Introduced: 2012

• Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles – $3.75, DDP Snack Eligible
• Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro – $4.25, DDP Snack Eligible
• Cigar City Brewing Florida Cracker Belgian-style White Ale – $3.50 – $6.75 – $12.25
• Orlando Brewing, Sun Shade Organic Pale Ale – $3.50 – $6.75 – $12.25
• Florida Orange Groves, Hurricane Class 5 White Sangria – $3.25
• Florida Orange Groves, Key Limen-Key Lime Wine – $2.75

France, Introduced: 1996

• Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche) – $5.25, DDP Snack Eligible
• Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes) – $5.50, DDP Snack Eligible
• Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar) – $4.00, Vegetarian, DDP Snack Eligible
• Beer Kronenbourg Blanc – $7.00
• Chardonnay, Macon-Villages, La Côte Blanche – $5.75
• Cabernet Sauvignon, Bordeaux, Château Bonnet – $5.95
• Sparkling Pomegranate Kir – $7.95
• Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice) – $9.75

Germany, Introduced: 1996

• Schinken Nudel (Pasta Gratin with Ham & Cheese) – $3.25, DDP Snack Eligible
• Roast Bratwurst in a Pretzel Roll – $5.00, DDP Snack Eligible
• Apple Strudel with Werther’s Original Karamel and Vanilla Sauce – $3.50,Vegetarian, DDP Snack Eligible
• Altenmünster Oktoberfest – $3.50 – $6.75 – $12.25
• BraufactuM Darkon – $3.50 – $6.75 – $12.25
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett – $2.75
• Selbach-Oster Mosel Riesling Spätlese – $4.75
• J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese – $3.50
• Weingut Pitthan Dornfelder Dry Barrique Style – $3.00

Greece, Introduced: 1996

• Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread – $4.00, DDP Snack Eligible
• Griddled Greek Cheese with Pistachios and Honey – $3.50, Vegetarian, DDP Snack Eligible
• Chicken Gyro with Tzatziki Sauce – $3.50, DDP Snack Eligible
• Spanakopita – $4.00, Vegetarian, DDP Snack Eligible
• Dannon Oikos® Light & Fit Blueberry Greek Yogurt – $4.00, Vegetarian, DDP Snack Eligible
• Domaine Skouras Moscofilero – $3.50
• Domaine Siglas Assyrtiko/Athiri – $3.50
• Alpha Estate Axia Syrah – $4.25
• Ouzo by Metaxa – $3.50

Hawai’i, Introduced: 2011

• Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise – $3.50, DDP Snack Eligible
• Tuna Poke with Seaweed Salad and Lotus Root Chips – $4.00, DDP Snack Eligible
• Kona Brewing Company’s Big Wave Golden Ale – $3.00 – $5.50 – $12.00
• Kona Brewing Company’s Pipeline Porter – $3.00 – $5.50 – $12.00
• Lucien Albrecht Gewurztraminer Réserve – $4.50
• Aulani Sunrise featuring Ocean Vodka – $7.25

Hops & Barley, Introduced: 2005

• Griddled Lobster Tail with Garlic Herb Butter – $7.50, DDP Snack Eligible
• Lobster Roll with Lemon Herb Mayonnaise – $7.50, DDP Snack Eligible
• New England Clam Chowder with a side of Tabasco® – $3.00, DDP Snack Eligible
• Craisin® Bread Pudding with Grand Marnier Anglaise – $3.25, Vegetarian, DDP Snack Eligible
• Samuel Adams Boston Lager® – $3.00 – $5.50 – $12.00*
• Samuel Adams® Octoberfest – $3.00 – $5.50 – $12.00*
• Samuel Adams Cherry Wheat® – $3.00 – $5.50 – $12.00*
• Rogue Chocolate Stout – $3.00 – $5.50 – $12.00*
• Iron Horse Fairy Tale Cuvée – $8.75
• Beer Flight: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®, Samuel Adams® Octoberfest, Rogue Chocolate Stout – $11.00

Ireland, Introduced: 2001

• Lobster and Seafood Fisherman’s Pie – $6.25, DDP Snack Eligible
• Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig – $3.75,Vegetarian, DDP Snack Eligible
• Warm Chocolate Pudding with Bailey’s® Custard – $3.50, Vegetarian, DDP Snack Eligible
• Guinness Draught – $3.50 – $6.75 – $12.25
• Bunratty Meade Honey Wine – $5.25
• Chilled Irish Coffee featuring Bunratty Potcheen – $6.50

Italy, Introduced: 1996

• Ravioli de formaggio all’emiliana – $5.75, DDP Snack Eligible
• Salsiccia e ‘Papacelli” Napoletani – $5.75, DDP Snack Eligible
• Cannoli al Cioccolato – $3.75, Vegetarian, DDP Snack Eligible
• Moretti Beer – $8.00
• Prosecco – $8.00
• Pinot Grigio Placido – $6.00
• Chianti Placido – $6.00
• Italian Margarita – $10.00

Japan, Introduced: 1996

• California Roll – $4.25, DDP Snack Eligible
• Spicy Hand Roll – $4.95, DDP Snack Eligible
• Teriyaki Chicken Hand Roll – $4.50, DDP Snack Eligible
• Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables – $4.50, Vegetarian, DDP Snack Eligible
• Sapporo Draft Beer – $8.00
• Sake: Junmai Ginjo – $7.50
• Green Tea Colada – $7.00

Mexico, Introduced: 1996

• Shrimp Taco with Purple Cabbage – $5.50, DDP Snack Eligible
• Taco de Ribeye with Salsa de Chipotle – $5.50, DDP Snack Eligible
• Rice Pudding – $3.50, Vegetarian, DDP Snack Eligible
• Dos Equis Beer – $8.50
• Sangria – $6.75
• Tequila Flight – $12.50
• Mango-Habanero Margarita – $8.50

Morocco, Introduced: 1996

• Kefta Pocket – $5.00, DDP Snack Eligible
• Harissa Chicken Roll – $4.95, DDP Snack Eligible
• Baklava – $2.95, Vegetarian, DDP Snack Eligible
• Casa Beer – $7.00
• Ksar White – $4.00
• Sangria – $5.00
• Mimosa Royale – $7.00

New Zealand, Introduced: 1997

• Gratinated Green Lip Mussels with Garlic and Herbs – $3.50, DDP Snack Eligible
• Lamb Meatball with Spicy Tomato Chutney – $5.00, DDP Snack Eligible
• Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction – $4.25, DDP Snack Eligible
• Kim Crawford Pinot Grigio – $4.75
• Mohua Sauvignon Blanc – $3.00
• Kim Crawford Unoaked Chardonnay – $3.50
• Kim Crawford Pinot Noir – $4.75

The Outpost

• The Brown Elephant featuring Amarula Cream Liqueur
• BGI Brewery, St. George Beer

Poland, Introduced: 1996

• Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream – $5.25, DDP Snack Eligible
• Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup) – $3.00, Vegetarian, DDP Snack Eligible
• Okocim Brewery, Okocim O.K. Beer – $3.60 – $6.75 – $12.25
• Temptation Zinfandel – $2.50
• Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka – $8.25

Refreshment Port, Introduced: 2013 <– New!

• Dole® Pineapple Fritters – $1.99, Vegetarian, DDP Snack Elgible
• Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce – $7.19, DDP Snack Elgible
• Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce – $8.69, DDP Snack Elgible
• Orange Dole® Whip – $3.79,  DDP Snack Elgible
• Orange Dole® Whip with Crème de Cacao White – $5.79
• Dragon Berry Colada featuring Bacardi® Dragon Berry Rum – $7.75

Scotland, Introduced: 2013 <– New!

• Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette – $4.50, DDP Snack Eligible
• Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes – $3.25, Vegetarian, DDP Snack Eligible
• Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream – $3.25, Vegetarian, DDP Snack Eligible
• Innis & Gunn® Original – $3.50 – $6.75 – $12.25
• Loch Lomond featuring Glenfiddich® 12 year – $10.50
• Glenfiddich® Scotch Flight (12, 15 and 18 year) – $15.00

Singapore, Introduced: 2005

• Lemongrass Chicken Curry with Coconut and Jasmine Rice – $4.25, DDP Snack Eligible
• Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce – $3.75, DDP Snack Eligible
• Tiger Beer – $6.25
• Marqués de Caceres Satinela – $2.50
• Singapore Sling featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry) – $8.00

South Korea, Introduced: 2010

• Kimchi Dog with Spicy Mustard Sauce – $3.75, DDP Snack Eligible
• Lettuce Wrap with Roast Pork and Kimchi Slaw – $3.50, DDP Snack Eligible
• Bohae Black Raspberry Wine – Bokbunjajoo – $4.25
• Jinro Chamisul Soju – $6.50
• Soju Fruit Slushy featuring Jinro Chamisul Soju – $7.50

Terra, Introduced: 2012

• Trick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n Breast – $3.75,Vegetarian, DDP Snack Eligible
• Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein™ Beefless Tips* – $3.75,Vegetarian, DDP Snack Eligible
• Chocolate Cake with Coconut Mousse and Passion Fruit Sauce – $3.00,Vegetarian, DDP Snack Eligible
• Fresh Watermelon Juice – $2.50
• Napa Smith Organic IPA – $3.50 – $6.75 – $12.25
• The Vegan Vine Chardonnay – $3.25
• The Vegan Vine Red Blend – $3.50

More About the World Showcase Kiosks

Set up around the World Showcase, 29 individual kiosks will offer regional and national delicacies to sample and taste. Small plates and beverages were priced in 2012 between $3-$7 and most give guests the chance to try specialty recipes from International locations!

Scotland will make its debut in 2013 offering Innis & Gunn® Original Beer, a Loch Lomond Cocktail featuring Glenfiddich® 12 year, and Glenfiddich® Scotch Flight (12, 15 and 18 year). And we’re excited to hear that Africa and Florida Local will both be returning to this year’s festival! After a hiatus in 2012, Brazil is returning with an all-new menu. Hawai’i will once again bring the Seven Tiki Mai Tai and Kalua Pork Slider!

Terra is returning with the Trick’n Chicken Curry and other vegan goodies!

The France booth delights the senses again with an escargot dish, crème brulée for dessert, and Eiffel Sour Slush.

Canada is an extremely popular stop at the festival. This kiosk will serve up the delectable cheddar cheese soup again. It’s not-to-be missed!

Fun cast members make your culinary journey truly memorable!

Morocco will be serving up their fantastic Baklava!

Mexico is a lively stop every year – with great food and drinks. Margaritas!

Menu Pricing

2012 prices for most dishes were in the $3 – $7 range. However, we found options as low as $1.50 and as high as $7.50. That expensive item – Linda Bean’s Perfect Maine Lobster Roll – was available as a Disney Dining Plan snack credit at the Hops & Barley booth. That’s a great value!

Take a look at the example below. There are 3 items available for use with your Disney Dining Plan Snack Credit. Use your credits for the most expensive items, and if you are hankering for that pumpkin mousse at $1.50, then pay OOP (out-of-pocket). However, purchasing one of the more expensive items using a snack credit will get you a great counter-service “meal”!

In 2012, beer was $3 – $6.75 for 6-12 oz. options. Pricier brew ($8) included Moretti Beer at the Italy Marketplace booth. Most offerings were in the $5.50-6.75 range, including craft beer! Most wines were $2.50 – $4.75 and mixed drinks averaged $7 – $9.

Payment Options

Ready to order? The Marketplace booths accept many forms of payment, including: cash, credit card, Key to the World card (with room charging privileges), Disney gift card, and Disney Visa reward dollars.

In addition, don’t forget that you can use your Disney Dining Plan snack credits. When doing so, you’ll get the best value by purchasing the most expensive DDP snack eligible items with your DDP and then, paying out-of-pocket for less expensive items.

A convenient method of payment is the Epcot Food and Wine Festival gift card. Load it up, and you’re on your way. There’s even a convenient wrist card that helps you keep your hands free for plates and wine glasses! Purchase yours at Epcot’s Main Entrance ticket booths, Guest Relations, or at select merchandise locations.

As you make your journey through the marketplace booths, look for new tastes to try and of course, stop for old favorites (Canada’s Cheddar Cheese Soup, hopefully!).

Want More Details About the 2013 Epcot Food and Wine Festival?

We work hard to keep you in the know about everything Food and Wine Festival related! Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2013 Epcot Food and Wine Festival Page for updates.

News! The DFB Guide to the 2013 Epcot Food & Wine Festival e-Book is now available!

This 195-page guide to the 2013 Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.

Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!

Use code Chefs at check-out for a $3 discount!

Return to the Main 2013 Epcot Food and Wine Festival Page.