Hey all! I’m writing to you from 30,000 feet as I’m on my way to Walt Disney World! Stay tuned this week for tons of live updates and photos from me via twitter and facebook!
Looks Like Spice Road Table Guests Will Have a Great View of Illuminations!
In the meantime, the big Disney food news this week is the confirmation of a new restaurant opening in Epcot’s Morocco. We broke the news back in 2012, but we’re excited to see that it’s now official!
Later this year, you’ll be able to enjoy Mediterranean cuisine via small plates and tapas at the Spice Road Table on the World Showcase Lagoon waterfront! Read more about the new Epcot Morocco restaurant here!
Disney Food News
Short and savory!
- Tables in Wonderland members can enjoy a discount at La Nouba at Downtown Disney on select dates April through June. Plus, a beer dinner has been announced for The Wave restaurant.
- A new restaurant will be opening this year in Epcot’s Morocco called Spice Road Table. Construction has already begun, and guests will find merchandise that was sold in the shops on the waterfront now being sold at Tangierine Cafe!
And there’s more where that came from! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board. This week, we featured spring events at Ralph Brennan’s, custom food vinylmations at the 50th Anniversary of Disneyland’s Tiki Room, and an honor for Victoria & Albert’s Restaurant!
Reader Finds
If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!
Thanks to Stephanie Miller for sending over this awesome Hoop Dee Doo Revue ticket from the 80s! She says “80’s Hoop De Doo. Price was right! Same Strawberry Shortcake.” Love it!
Hoop Dee Doo Revue Ticket from the 1980s
Reader Laura tweeted a picture from Sleepy Hollow Refreshments in the Magic Kingdom. She shares “Finally tried this huge and yummy waffle with chicken, loved it! Thanks @DisneyFoodBlog for the recommendation!” Hooray!! See our review here!
Chicken Waffle Sandwich at Sleepy Hollow!
Grand Launch and Discount: The DFB Mini-Guide to Magic Kingdom Snacks e-Book, 2013 Edition
We’re thrilled to announce that 2013 Edition of The DFB Mini-Guide to Magic Kingdom Snacks e-Book is now available! And in honor of our grand launch, you can get the new mini-guide for $2 off the regular purchase price for a limited time — just use code MAGIC13 at the check-out!
We’ve updated our best-selling DFB Mini-Guide to Magic Kingdom Snacks e-Book to include even more snacks! It carries 114 pages of information and advice on well over 100 delicious Magic Kingdom snacks (over 30 more than in our previous edition!). With a 100% money-back guarantee, you have nothing to lose! 🙂
The DFB Mini-Guide to Magic Kingdom Snacks e-Book includes:
- Full-color photos of over 100 of our favorite snacks
- Current prices and Disney Dining Plan snack credit status
- Snack locations
- Disney Food Blog reviews of all snacks
- Special Bonus items you’re going to love! (Of course…how could we not include these?)
Want even more savings? Bundle two or more of our time-tested guides into one purchase to get even more great Disney Dining information and photos.
DFB Guide + Snacks Bundle:
With our popular DFB Guide + Snacks Bundle, you’ll get our
Three Great e-Books: Over 30% Off!
- DFB Guide 2013 Edition, our
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All for a significant discount! Learn more about the DFB Guide + Snacks Bundle here!
DFB Snack Bundle:
Already have the DFB Guide to Walt Disney World Dining? You can still bundle for savings! Pick up our bundle of two DFB Snack Guides — Magic Kingdom and Epcot — for less.
With the DFB Snack Bundle, you’ll receive the DFB Mini-Guide to Magic Kingdom Snacks e-Book and the DFB Mini-Guide to Epcot Snacks e-Book for one super-discounted price. Purchase the DFB Snack Bundle here!
Did You Purchase a Previous Edition of the DFB Mini-Guide to Magic Kingdom Snacks?
Read more about our extra discounts for previous purchasers here!
For more detailed information and sample pages from The DFB Mini-Guide to Magic Kingdom Snacks, head over to DFBMiniGuides.com!
On to the Round-Up!
First of all, a BIG thanks to Jen Yates at Epbot.com and Cory Doctorow at Boing Boing for sharing our post about the Disneyland Haunted Mansion dinner with their readers. These are two of my fav-o-rite websites, and I urge you to go check them out if you haven’t already! Seriously. Go now. We’ll wait…
Tonga Toast for Sunday Brunch? Yes, please!
WFTV shares great Sunday brunch restaurants at the Walt Disney World resort.
Zagat named Victoria & Albert’s as one of the top 15 iconic restaurants in the United States.
Seattle Times announces that Starbucks hired Walt Disney executive Matthew Ryan for the new position of global chief strategy officer.
Just Jenn Recipes features some really fun Star Wars recipes here!
Yesterland visits the 2013 Epcot Flower and Garden Festival’s new food kiosks!
Main Street Gazette reviews the Starring Rolls Fruit Tart in Disney’s Hollywood Studios.
The Atomic Grog recaps the news and rumors regarding the restaurants at Disney Springs!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
That chicken sandwich looks huge! The way it’s captured makes the chicken tinglook twice as large as the portion I got! No fair!! 🙂
Also, the Tonga Toast… so jealous I didn’t get to nab any during this trip. As I sit here in MCO Terminal B getting reminded of everything I didn’t get to eat this trip. Oh well… next time!
I love Epbot and I’m pretty sure I squeed when I saw she featured the AMAZING HM dinner! That was so amazing!!