Bonjour, Mes Amis! We’ve got a new review of Chefs de France in Epcot’s France Pavilion coming up for you soon; and to whet your appetite we’re taking a look at some of our favorite finds in the pavilion through the lenses of our savvy readers who post on our Flickr page, the Disney Food Photo Extravaganza!
Grand Marnier Slush
Can you walk through Epcot’s France Pavilion without sampling one (or both!) of those delicious grown up slushes? We can’t either! Is your favorite the Grand Marnier Orange, captured below by DFB reader Mandy Jansen? Or do you prefer the Grey Goose Lemon variety? Both are winners in my book!
Photographer: Mandy Jansen
Grand Marnier Slush
Profiteroles
I absolutely love a good profiterole, don’t you? And this picture perfectly captures this rich, wonderful dessert that’s served at Les Chefs de France. Vive la France — and that chocolate sauce! Yum!
Photographer: Jenelope 1st
Profiteroles from Les Chefs de France
Chocolate Crepe
When you’re strolling the streets of Paris, you simply must stop at one of the city’s many stands and get yourself a fresh, made-to-order crepe. Fortunately, Disney has their very own crepe stand, serving up authentic versions of these wonderful treats!
Photographer: Stringbean&Wingnut
Chocolate Crepe in the Making
Many thanks to all of our readers who share their gorgeous photos on the Disney Food Blog Photo Extravaganza on Flickr!
All images are copyrighted to their photographers. Do not download or re-use without photographer permission.
We would love for you to get in on the fun too! Head over to the Disney Food Blog Photo Extravaganza on Flickr and show us your foodie photos! Your photo could be the next one selected as part of the Disney Food Pics of the Week Series!
And to see more of our Disney Food Pics of the Week Series, click this link!
What are your favorite eats in Epcot’s France Pavilion? Let us know in the comments below!
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So fun that you used one of my pics again! Thanks! I’ll see you on Oct. 2 at the Snack Attack! (And I’ll post more pics of WDW food to the Flickr group after this trip!)
I’ve seen plenty of pics of the crepes on the griddle, but never batter actually being poured. Are they really made on site?
The France Pavilion is always a 1000 calorie visit for our family. Personally, I prefer the Grand Marnier.
Please publish your Les Chefs review soon – we eat there next Saturday – first time! So excited!
LOVE LOVE LOVE the Portfiteroles… almost as good as being in Paris!
Napoleons! So good and so fresh tasting. They’re pastry layers filled with the best pudding ever. I always say I’m going to split one with my husband; but when I get up to the counter, all resolve is gone, and it’s one for each of us. Surprisingly, no complaints from the hubby. 😉
I love any and all things French so the fact that I haven’t had a Grand Marnier slush yet is mind boggling to me! I will fix that in about 30 days though! Love this post!