Two exclusive events have been announced by Tables in Wonderland. If you’re a member, check these out!

Enjoy an exclusive meal at Markham’s at Disney’s Golden Oak, or celebrate the Epcot Flower and Garden Festival with a special event and musical evening!

An Evening at Markham’s

Date:

Thursday, May 1st, 2014, 6:00pm
Cost: $195.00 per person, plus tax, gratuity included

Located at Golden Oak Club, the über exclusive Markham’s restaurant invites you to enjoy an unparalleled culinary experience highlighting not only the esteemed talents of Chef Christian Rumpler and Chef Michael Gonsalves, but also select culinary personalities from across Walt Disney World® Resort. Sommeliers Melissa Schreiber and Wayne Rigsby have paired special drinks with the 8-course menu for a true epicurean evening.

The event is limited to 30 guests and is exclusive to Tables in Wonderland members. Park admission not required.

Since Golden Oak is a private residential community, security clearance will be provided to guests attending this event. Upon reservation confirmation, information will be sent providing additional details about your Golden Oak experience.

Note that Walt Disney World Resort transportation to Golden Oak is not available, so plan accordingly!

Menu
Leaving some delights to the imagination, the menu below is meant to provide only a glimpse into the creations prepared by the special guest chefs.

Reception-Chef-Cítricos
Wild-caught Octopus, Focaccia Crostini, Preserved Lemon Chicken

Appetizer-Chef-California Grill
Pork Belly

1st Course-Chef-Walt Disney World Global Food & Beverage
Lobster

2nd Course Chef-Disney’s Yacht & Beach Club Resorts
Duck Breast

Intermezzo-Pastry Chef-Walt Disney World Resort
Cucumber Sorbet

Entrée-Chef-Disney’s Golden Oak
Bison Loin

Cheese Course-Chef-Victoria & Albert’s
Stilton Cheesecake

Dessert-Pastry Chef-Walt Disney World Resort
Opera Cake

Reservations
For reservations, please visit the following website www.disneyurl.com/TIWGoldenOak for self-booking and instant confirmation. The website will go live and begin taking reservations on Monday, April 7, 2014 at 10:00am.

Please have the following information ready: Tables in Wonderland Ticket Number starting with the “W” (i.e. if you purchased your Membership at Epcot® your card number would begin WEC); First and Last Name of everyone in your party (maximum is Party of 4); Home address; Phone number; Credit Card Number; Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.); Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.); Special Dietary Needs (if any)

Guest Policies
The event is limited to 30 Guests, and is exclusive to Tables in Wonderland members. You must show your valid Tables in Wonderland ticket to gain entrance into the event.

The Epcot Flower and Garden Festival Event

Tables in Wonderland

has announced another Special Event for Saturday, April 19, 2014, featuring the Outdoor Kitchens from the Epcot Flower and Garden Festival!

Details below…

Date: April 19, 2014
Location: East Hall, World ShowPlace Events Pavilion at Epcot
Time: 5:30pm Outdoor Kitchen themed Buffet Dinner; 7:15pm Move to America Gardens Theatre; 8:00pm Reserved seats for The Grass Roots show
Price: $95.00 per person, plus tax. Gratuity is included.

After strolling the beautiful gardens and topiaries at the Epcot Flower and Garden Festival, enjoy an evening at the World ShowPlace Events Pavilion. The evening features delicious drinks and exquisite food samplings from some of the festival’s most popular Outdoor Kitchens. After dinner, you’ll enjoy reserved seating at the Flower Power Concert Series featuring The Grass Roots, where you can sing along to “Midnight Confessions”!

Menu

Station 1: Florida Fresh

Watermelon Salad with pickled Onions, BW Farm Baby Arugula, Feta Cheese and Balsamic Reduction
Shrimp and Stone Ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro

Station 2
Buttercup Cottage – Field Greens with Plant City Strawberries, Toasted Almonds and Farmstead Stilton
Urban Farm EATS – Land-Grown Eggplant “Scallop” with Romesco Sauce and Spaghetti Squash

Station 3: The Smokehouse
Pulled Pig Slider with Cole Slaw
Smoked Beef Brisket with Collard Greens and Jalapeño Corn Bread

Station 4
The Smokehouse: Barbeque and Brews – “Piggylicous” Bacon Cupcake with Maple Frosting and Pretzel Crunch featuring Nueske’s® Applewood Smoked Bacon

Florida Fresh – Florida Kumquat Pie
Buttercup Cottage – Fresh Baked Lemon Scones with Berry Preserves and Crème Fraîche

Plus, alcoholic and non-alcoholic beverages will be available around the room, featuring select Festival Beverages!

Reservations

For reservations, please visit the following website www.disneyurl.com/TIWAprilSpecialEvent for self-booking and instant confirmation. The website will go live and begin taking reservations on Tuesday, April 1, 2014 at 10:00am.

Please have the following information ready: Tables in Wonderland Ticket Number starting with the “W” (i.e. if you purchased your Membership at Epcot® your card number would begin WEC); First and Last Name of everyone in your party (maximum is Party of 10); Home address; Phone number; Credit Card Number; Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.); Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.); and Special Dietary Needs (if any).

Guest Policies

The event is limited to 240 Guests, and is exclusive to Tables in Wonderland members. You must show your valid Tables in Wonderland ticket to gain entrance into the event.

Will you be attending either event? Let us know in the comments below!