Happy Halloween, Disney food fans!! The Fall holidays are well underway, and we are loving all the cool stuff that we’re seeing at Walt Disney World and Disneyland!

From Special Treats, Cool New Events, and tons of Food-Themed Merchandise and Kitchenware, we think this is just about the best time of the year to be planning a Disney getaway!

But there’s so much happening that sometimes it’s hard to fit it all in on the Blog. That’s why we send out the DFB Newsletter twice a month.

It’s hard to keep track of it all, isn’t it? That’s where we come in to keep you up to date on the latest! There are new must-try treats, like the Pumpkin Spice Macaron Ice Cream Sandwich at L’Artisan des Glaces in Epcot’s France Pavilion.

Artisan des Glaces Pumpkin Spice Macaron Sandwich

At Disneyland, the return of classics, like Pumpkin Beignets signal the change of the seasons.

And of course…THE food event of the Disney year — the 2014 Epcot Food and Wine Festival — is still going strong! (Have you had the hash yet? Have you?)

Bacon Hash at the Farm Fresh Booth — A Must-Try Dish at the 2014 Epcot Food and Wine Festival!

And with the holiday season right around the corner, there’s plenty more cheer to come. Don’t miss a single thing!

Chock full of color photographs and exclusive content, it’s like your own private portal into everything Disney food related. We bring you fun extras, like our Munch of the Month, and we also keep you updated with important breaking news, like free dining or big event announcements, in special mailings!

There’s no time like the present! Sign up today and you’ll receive an email from me welcoming you onboard. Your regular subscription will begin at the end of the month.

Thanks for your support of DFB!