Tucked between the “Honey I Shrunk the Kids” play area and its neighboring waterhole, High Octane Refreshments, Studio Catering Co. is just your basic quick stop with plenty of seats along with lots of shade and high-powered fans for hot Florida days.
We’ve enjoyed the Buffalo Chicken Sandwich here in the past, but really, Studio Catering Co. has never been particularly known for any signature items or “must-do dining.”
However, the menu has been given a bit of a revamp, and some of the items seem to have some definite potential! Nearly the entire menu has been refreshed, and while some items bear a resemblance to previous bites here, a couple are all new.
For instance, the new Pulled Beef Brisket Sandwich features braised beef brisket, Muenster cheese, arugula and horseradish sauce served on a ciabatta roll.
Braised Pulled Brisket Sandwich
Fans of the previous Toasted Tuscan may enjoy the Deli Sandwich, which is
smoked ham, salami, pepperoni (woo!), creamy Caesar pesto, and oodles of toppings such as kalamata olives, pepperoncini peppers and a Balsamic glaze served with house made chips.
Deli Sandwich
The new Vegetable Wrap bears a close resemblance to what was previously the Grilled Vegetable sandwich: both feature zucchini, mushrooms, roasted red peppers, tomatoes, watercress, and provolone cheese. However, the new spinach tortilla wrap is seasoned with a garlic herb spread as opposed to the previous sun-dried tomato pesto.
Vegetable Wrap
The Turkey Cheese Panini (turkey, Swiss and Provolone) replaces the Pressed Turkey Club, and comes with Tomato Basil Soup on the side. Oh, and that soup? It’s one of two new sides along with house made chips.
Turkey and Cheese Panini
The new Spicy Chipotle Ranch Chicken is a breaded chicken breast with chipotle ranch dressing, also served on ciabatta (this will be your closest option to that old favorite Buffalo chicken sammie). Of all the previous items, only the Greek Salad remains unchanged.
For me, I’m thinking it’s going to be the Pulled Beef Brisket with house made chips. And you?
Will you be stopping by to sample Studio Catering Company’s new menu? Please let us know with a comment!
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Aren’t those images from the Disney Parks Blog? Where is the credit?
Doris — Yep! Usually Disney Parks Blog and WDWNews.com make images available for media outlets (newspapers, blogs, etc.) to use. It’s part of their PR for the establishments. 🙂
Ha!!!!!!
I hate ciabatta but the brisket looks well worth it! The Panini and tomato basil look great. I am missing WDW terribly. I love having this site to turn to for my Disney Fix. Thanks…again
Cant wait to try one of these when we go to WDW next month! Does the panini have mustard on it? it looked like it from the picture. The veggie wrap looks so good too!!
AJ two questions…first where can a guy get a good steak sandwich at Disney? Not a Philly Cheese Steak more like a nice big chunk of steak on a roll. Second, what happened to the podcast? Will it come back? Thanks!
I will definitely be stopping by!
Danny, I’ve been wracking my brain over your question as I can swear that I’ve seen such a sandwich at WDW (been going since 1972). The closest I’ve found are the beef filet sliders (not burgers) at Splitsville. My husband is always looking for a plain sandwich like you are asking about since he doesn’t do cheese anymore for medical reasons. Everything seems to come with cheese these days!
Sandra, I feel for your husband. Life would be bad without cheese. Thanks for the Splittsville tip.
The paninies and veggie wrap with house made chips look good to me. Are the chips BBQ?
I was a big fan of the Buffalo Chicken Sandwich so I’d like to try the new one & the beef as well. If anyone has, please leave feedback here! 🙂
Danny, i believe BOG has a steak sandwich at lunch
That deli sandwich looks grubbin’!