It’s here!
#FreshEpcot!
For those of you who love delicious food as much as beautiful gardens and flowers, you’re in for a treat, as the 2016 Epcot Flower and Garden Festival is officially underway!
We spent the day Dining and Drinking Around the World to bring you pictures of all the new eats and drinks! We were pleased with so many of the dishes once more. Epcot continues to bring their “A” game in terms of both creativity and portion sizes.
Click here to see pictures of all the menu items at the 2016 Epcot Flower and Garden Festival!
We also really enjoyed some fantastic drinks. And the food and beverage team continue to scour the world to bring some really unique beverages for us to try.
In addition, we enjoyed some really refreshing non-alcoholic sips as well — the perfect refreshment as we took in the myriad of topiaries, exhibits and flower displays.
Jerk-spice Grouper with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette — Healthy and Delicious!
We’ll be back in the next few days to share with you our Best of the Fest Picks for the 2016 Epcot Flower and Garden Festival Outdoor Kitchens. Until then, head over to our main Flower and Garden Festival Page and check out pictures of all the delicious dishes!
Don’t Miss the Flan de Rosas at Jardins de Fiesta!
We’ll be back at the Festival throughout the week as we continue to take in a few more days at this beautiful event. If you’d like to follow along, or if you’d like to share your own Flower and Garden photos and impressions, just use the hashtag #FreshEpcot!
Click here to see pictures of all the menu items at the 2016 Epcot Flower and Garden Festival!
Now it’s your turn! What are you looking forward to trying the most at the 2016 Epcot Flower and Garden Festival? Leave a comment and let us know the dish or sip you can’t wait to try!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
$7 for HALF of a hot dog? Give me a break!
Everything looks really delicious! I can’t wait. I agree that you should get the whole dog and bun for $7! Was the Jerk beef dish tender? Looks good.
Greg — We will double check that portion size when we are back at the Festival in the next day or so.
Kathy — The Jamaican Beef was fairly tender, although it wasn’t our favorite of the three dishes there. We preferred the Jerk Chicken and Grouper to the Beef. We’re going to double check the portion size on the hot dog. We’ll keep you posted. 🙂
Will these items be able to be used in conjunction with the Disney dining plan?
Michael — Yes. You can review the menu boards for nearly all of the Outdoor Kitchens on our Main Menu Page. We will have menus for the Taste of Marrakesh and Pineapple Promenade Outdoor Kitchens tomorrow.
Thanks for sharing pictures of all the booths and foods!