As we eagerly count down the days until the start of the 2016 Epcot Food and Wine Festival, we’re already making our list of all the things we have to eat! (And speaking of counting down — check out our Countdown Sale!!)

This year’s Festival – which runs from September 14 until November 14 – features some tried-and-true favorite Marketplace Booths and some new booths!

Today we’re going to check out two of the new booths: THE CHEW Collective and Islands of the Caribbean!

Last year marked the first appearance of booths inspired by ABC’s ‘The Chew’ with the debut of Chew Lab and Sustainable Chew. This year guests can check out the all-new THE CHEW Collective.

THE CHEW Collective Marketplace Booth

You’ll find THE CHEW Collective in the Next Eats section of Future World. You don’t want to miss this marketplace booth!

2016 Epcot Food and Wine Festival THE CHEW Collective Booth Menu

Food:

• Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
• Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
• Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Beverages:

• Festival Chardonnay, CA
• Festival Cabernet Sauvignon, CA

The Ricotta and Zucchini Ravioli with Rustic Tomato Sauce

returns this year after debuting at the Sustainable Chew booth last year. It’s still delicious!

Also on the menu this year is a Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese. We had a chance to sample this dish and it’s one you don’t want to miss.

You’ll want to save room for dessert at THE CHEW Collective – Peanut Butter and White Chocolate Mousse with a Caramel Drizzle!

Last year’s festival welcomed the Dominican Republic booth and this year’s Caribbean presence will be at the tweaked-a-little-bit-from-a-past-year’s Islands of the Caribbean.

Islands of the Caribbean Marketplace Booth

We can’t wait to check out the Caribbean flavors on the menu at Islands of the Caribbean! There have been Caribbean booths at festivals in the past, and this one looks to be very similar — even bringing back an old favorite, the Frozen Mojito!

2016 Epcot Food and Wine Festival Islands of the Caribbean Booth Menu

Food:

• Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
• Jamaican Beef Patty
• Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce

Beverages:

• Presidente Pilsner
• Frozen Mojito
• Caribbean Sangria

Sometimes you have to start with dessert first and you don’t want to miss the Quesito – a Puff Pastry with Sweetened Cream Cheese and Guava Sauce!

The entrees at Islands of the Caribbean include Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions.

You’ll also find the Pescao con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce! This dish was also featured at the Dominican Republic Marketplace Booth in 2015!

Stay cool with the returning Frozen Mojito, which we love!

We can’t wait to check out THE CHEW Collective and Islands of the Caribbean at this year’s Epcot Food and Wine Festival. September 14 can’t get here soon enough!

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What are you looking forward to trying at THE CHEW Collective and Islands of the Caribbean? Let us know in the comments!