at Disney’s Wilderness Lodge will kick off 2017 in a special way!
The table service restaurant will host a special Wine Dinner featuring wines from Oregon on Thursday, January 19, 2017.
The multi-course meal will showcase the bounty of seasonal fare available during the winter months. Mary Joli from Willamette Valley Vineyards will be on hand to guide guests through wine pairings. Artist Point’s own Chef Michael Gonsalves will be joined by Executive Chef John Clark of Walt Disney World Catering and Chef Amanda Lauder of The Ganachery at Disney Springs as well.
Here are all the important details:
Where: Artist Point, Disney’s Wilderness Lodge Resort
When: January 19; Reception at 6:30PM, Dinner from 7:00 -9:00PM
Price: $175.00 per person, including tax and gratuity
Smoked Portobello Bisque at Artist Point
For more information or to book this event, please contact one of the following:
Gary Lee:
[email protected]
(407) 538-7192
Waleska Perez-Rosado:
[email protected]
(407) 353-3224
Viviana Altesor:
[email protected]
(407) 701-3133
We’ve seen lots of special wine dinners from other table service locations at Walt Disney World — especially Flying Fish, Citricos, and Jiko. It will be wonderful to see what the chefs come up with to pair with the beautiful wines of the Willamette Valley.
Now — I’d love to hear from all y’all! Will you be booking a table for the Artist Point Winter Wine Dinner? Leave a comment and let us know your thoughts!
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I have had that soup and, although I don’t like mushrooms, that soup is amazing.
We will be booking as soon as I can get someone on the phone this weekend or Monday. Also, just wanted to thank you – you posted the information about the “Highway in the Sky” Dine Around and I immediately called and booked it last month. It was outstanding. And I hear its booked through May. I really appreciate all you do.
Mark — We’re so glad the information is helpful! Thanks so much for reading!
I love mushrooms and am not thrilled at all with the soup–too smokey for my taste.