Receive step-by-step instructions for a recipe, technique, or working with a specific ingredient from the pros! Local, visiting, and Disneyland Resort chefs will present these 30-minute lessons, and guests will be able to sample the completed creations.

Where: Festival Showplace, Stage 17 in Hollywood Land
Price: $10 for Mon-Thurs Seminars (plus tax); $15 for Fri-Sun Seminars (plus tax)

Booking is now open. For all events, demonstrations, and seminars, theme park admission plus the additional fee per event is required. Subject to restrictions and change or cancellation without notice. Booking is now available at Disneyland.com.

Dates, Times, Topics, and Presenters are as follows:

Friday, March 10, 2017
12:00 PM Temecula Olive Oil Co., Thom Curry, Temecula, CA
2:00 PM David Kuo, Little Fatty, Los Angeles, CA
4:00 PM Cooking With Dole Chefs
6:00 PM Felix Aguilar, Robert Renzoni Winery, Temecula, CA

Saturday, March 11, 2017
12:00 PM Jon Rollo, Greenleaf Gourmet Chop Shop, Los Angeles, CA
2:00 PM Cooking With Dole Chefs
4:00 PM Beau MacMillan, Sanctuary Camelback Resort, Phoenix, AZ

Sunday, March 12, 2017
12:00 PM Cooking with Jackfruit, The Jackfruit Company
2:00 PM Evan Stanley, Santa Monica Seafood, Rancho Dominguez, CA
4:00 PM Jamie Gwen, Entertaining in Style
6:00 PM Daniella Malfitano, Everyday Gourmet-Savory Flavors

Monday, March 13, 2017
2:00 PM Evan Stanley, Santa Monica Seafood, Rancho Dominguez, CA
4:00 PM Brian Huskey, Top Chef, TackleBox, Corona Del Mar, CA

Tuesday, March 14, 2017
2:00 PM Temecula Olive Oil Co., Thom Curry, Temecula, CA
4:00 PM Barks & Clusters, Disneyland Resort Candy Makers

Wednesday, March 15, 2017
2:00 PM Josh Diamond, Sizzlin’ Seafood, Meritage at Callaway, Temecula, CA
4:00 PM Meet the Disneyland Resort Chefs

Thursday, March 16, 2017
2:00 PM Kevin Bobby, Pig Pen Delicacy, Santa Ana, CA
4:00 PM Scott Hunnel, The Grand Floridian Resort & Spa, Walt Disney World, Orlando, FL
6:00 PM Meet the Disneyland Resort Chefs

Friday, March 17, 2017
12:00 PM Meet the Disneyland Resort Chefs
2:00 PM Andrew Gruel, Slapfish, Orange County, CA
4:00 PM Kevin Bobby, Pig Pen Delicacy, Santa Ana, CA
6:00 PM Scott Hunnel, The Grand Floridian Resort & Spa, Walt Disney World Resort, Orlando, FL

Saturday, March 18, 2017
12:00 PM Daniella Malfitano, Everyday Gourmet-Sweet Flavors
2:00 PM Claudia Sandoval, MasterChef
4:00 PM Temecula Olive Oil Co., Thom Curry, Temecula, CA

Sunday, March 19, 2017
12:00 PM Claudia Sandoval, MasterChef
2:00 PM Niki Starr Weyler, Mesa Lounge, Costa Mesa, CA
4:00 PM Michael Rossi, THE RANCH Restaurant, Anaheim, CA

Monday, March 20, 2017
2:00 PM Niki Starr Weyler, Mesa Lounge, Costa Mesa, CA
4:00 PM Colleen Zielinkski, Colette’s Catering & Events, Fullerton, CA

Tuesday, March 21, 2017
2:00 PM Victor Soto, Grits Fullerton, Fullerton, CA
4:00 PM Colleen Zielinkski, Colette’s Catering & Events, Fullerton, CA

Wednesday, March 22, 2017
2:00 PM Josh Diamond, Sizzlin’ Seafood, Meritage at Callaway, Temecula, CA
4:00 PM Victor Soto, Grits Fullerton, Fullerton, CA

Thursday, March 23, 2017
2:00 PM Duskie Estes & John Stewart, The King & Queen of Pork, Black Pig Meat Co. and Zazu Kitchen, Forestville, CA
4:00 PM Amazing Potatoes with Melissa’s Produce, Ida Rodriguez & Robert Schueller, Vernon, CA
6:00 PM Wing Lam, Wahoo’s Fish Tacos

Friday, March 24, 2017
12:00 PM Daniella Malfitano, Everyday Gourmet-Savory Flavors
2:00 PM Amazing Potatoes with Melissa’s Produce, Ida Rodriguez & Robert Schueller, Vernon, CA
4:00 PM Duskie Estes & John Stewart, The King & Queen of Pork, Black Pig Meat Co. and Zazu Kitchen, Forestville, CA
6:00 PM Wing Lam, Wahoo’s Fish Tacos

Saturday, March 25, 2017
12:00 PM Sustainable Seafood with Verlasso Salmon, Jennifer Bushman
2:00 PM Temecula Olive Oil Co., Thom Curry, Temecula, CA
4:00 PM Amazing Potatoes with Melissa’s Produce, Ida Rodriguez & Robert Schueller, Vernon, CA

Sunday, March 26, 2017
12:00 PM Steve Samson, Sotto, Los Angeles, CA
2:00 PM Linda Johnsen, Filomena’s Italian Kitchen, Costa Mesa, CA
4:00 PM Sustainable Seafood with Verlasso Salmon, Jennifer Bushman
6:00 PM Michael Rossi, THE RANCH Restaurant, Anaheim, CA

Monday, March 27, 2017
2:00 PM Juan Hernandez, 1909 Gastropub, Temecula, CA
4:00 PM Linda Johnsen, Filomena’s Italian Kitchen, Costa Mesa, CA

Tuesday, March 28, 2017
2:00 PM Juan Hernandez, 1909 Gastropub, Temecula, CA
4:00 PM Joji Inoue, CHAYA Downtown Los Angeles

Wednesday, March 29, 2017
2:00 PM Meet the Disneyland Resort Chefs
4:00 PM Michael Hung, Ardour Hospitality, Los Angeles, CA

Thursday, March 30, 2017
2:00 PM Barks & Clusters, Disneyland Resort Candy Makers
4:00 PM Michael Hung, Ardour Hospitality, Los Angeles, CA
6:00 PM Tim Maher, SeaSalt Woodfire Grill, Huntington Beach, CA

Friday, March 31, 2017
12:00 PM Jeff Stanko, Chef, Stone Brewing World Bistro, Escondido, CA
2:00 PM Amar Santana, Broadway by Amar Santana, Laguna Beach, CA
4:00 PM Andrew Gruel, Butterleaf, Irvine, CA
6:00 PM Joel Guiterrez, SeaLegs Wine Bar, Huntington Beach, CA

Saturday, April 1, 2017
12:00 PM Daniella Malfitano, Everyday Gourmet-Sweet Flavors
2:00 PM Robert Wilson, The Montage Resort, Laguna Beach, CA
4:00 PM Cooking with Oikos

Sunday, April 2, 2017
2:00 PM Temecula Olive Oil Co., Thom Curry, Temecula, CA
4:00 PM Cooking with Oikos
6:00 PM Meet the Disneyland Resort Chefs

Monday, April 3, 2017
2:00 PM Bret Thompson, Pez Cantina, Los Angeles, CA
4:00 PM Meet the Disneyland Resort Chefs

Tuesday, April 4, 2017
2:00 PM Temecula Olive Oil Co., Thom Curry, Temecula, CA
4:00 PM Evan Stanley, Santa Monica Seafood, Rancho Dominguez, CA

Wednesday, April 5, 2017
2:00 PM Ernie Alvarado, Urbana, Anaheim, CA
4:00 PM Evan Stanley, Santa Monica Seafood, Rancho Dominguez, CA

Thursday, April 6, 2017
2:00 PM Richard Norgrove, Bear Republic Brewing Co, Cloverdale, CA
4:00 PM Ernie Alvarado, Urbana, Anaheim, CA
6:00 PM Dana Herbert, Desserts by Dana, Newark, DE

Friday, April 7, 2017
12:00 PM Ernie Alvarado, Urbana, Anaheim, CA
2:00 PM Richard Norgrove, Bear Republic Brewing Co, Cloverdale, CA
4:00 PM Dana Herbert, Desserts by Dana, Newark, DE
6:00 PM Bret Thompson, Pez Cantina, Los Angeles, CA

Saturday, April 8, 2017
12:00 PM Marcy Smothers, “Eat Like Walt”
2:00 PM Jamie Gwen, Entertaining in Style
4:00 PM Brian Malarkey, Top Chef, Herb & Wood, San Diego, CA

Sunday, April 9, 2017
12:00 PM Steve Samson, Sotto, Los Angeles, CA
2:00 PM Marcy Smothers, “Eat Like Walt”
4:00 PM Brian Malarkey, Top Chef, Herb & Wood, San Diego, CA
6:00 PM Daniella Malfitano, Everyday Gourmet-Savory Flavors

Monday, April 10, 2017
2:00 PM Details Coming Soon
4:00 PM Marcy Smothers, “Eat Like Walt”

Tuesday, April 11, 2017
2:00 PM Colin MacLaggan, Ballast Point, San Diego, CA
4:00 PM Barks & Clusters, Disneyland Resort Candy Makers

Wednesday, April 12, 2017
2:00 PM Colin MacLaggan, Ballast Point, San Diego, CA
4:00 PM Terry Letson, fume Bistro and Bar, Napa, CA

Thursday, April 13, 2017
2:00 PM Easter Treats, Disneyland Resort Candy Makers
4:00 PM Terry Letson, fume Bistro and Bar, Napa, CA
6:00 PM Gregg Hannon, Culinary Director, Epcot, Walt Disney World Resort, Orlando, FL

Friday, April 14, 2017
12:00 PM Terry Letson, fume Bistro and Bar, Napa, CA
2:00 PM Meet the Disneyland Resort Chefs
4:00 PM Meet the Disneyland Resort Chefs
6:00 PM Gregg Hannon, Culinary Director, Epcot, Walt Disney World Resort, Orlando, FL

Saturday, April 15, 2017
12:00 PM Daniella Malfitano, Everyday Gourmet-Sweet Flavors
2:00 PM Sustainable Seafood with Verlasso Salmon, Jennifer Bushman
4:00 PM Andrew Gruel, Two Birds, Irvine, CA

Sunday, April 16, 2017
2:00 PM Stuart O’Keeffe, Private Chefs of Beverly Hills, Los Angeles, CA
4:00 PM Sustainable Seafood with Verlasso Salmon, Jennifer Bushman
6:00 PM Michael Rossi, THE RANCH Restaurant, Anaheim, CA

Return to the Main 2017 Disney California Adventure Food and Wine Festival Page

Return to the Main 2017 Disney California Adventure Food and Wine Festival Menu Page