New for 2017, this Holiday Kitchen located in the Japan Pavilion is serving holiday dishes from the island of Hokkaido.

2017 Hokkaido Holiday Kitchen Booth Menu

• New Year Celebration Soba: Buckwheat Soba Noodle with Spinach in Hot Soup with Shrimp Tempura or Chicken – $6.50, DDP Snack Eligible
  
• Cinnamon Mochi Cake: Cinnamon and Coconut Cake – $4.50, DDP Snack Eligible
  
• Strawberry Nigori Sake Cocktail: Semi-sweet Puréed Sake with Puréed Strawberry – $7.00
  
• Iced Strawberry Milk: Strawberry Milk with Japanese Calpico Yogurt (non-alcoholic) – $5.00, DDP Snack Eligible
  
• Sapporo Lager – $4.25

2017 Hokkaido Holiday Kitchen Booth Photos

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