Enjoy traditional Moroccan dishes at this new booth!

2017 Tarabaki Holiday Kitchen Booth Menu

• Grilled Lamb Kefta and Grapes with Julienne of Euro Cucumber, Red Pepper, Pickled Pearl Onions, Harissa and Cilantro Dressing – $7.00, DDP Snack Eligible
  
• Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Syrup – $7.00, DDP Snack Eligible
  
• Triangle Honey Briwat with Almond Paste, Rose Water and Toasted Sesame Seeds – $4.00, DDP Snack Eligible
  
• The Andalusian “Poinsettia” Cocktail: Sparkling Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water – $8.00
  
• Walnut Spiced Coffee with Walnut Liqueur, topped with Cinnamon and Whipped Cream – $7.00
  
• Casa Beer – $4.00
  

2017 Tarabaki Holiday Kitchen Booth Photos

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