Cuisine Classique is located near the Germany Pavilion. “The art of 18th and 19th century masters inspires these French braised dishes.”

2017 Epcot Festival of the Arts Cuisine Classique Menu

• Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic — $7.50, DDP Snack Credit Eligible
• Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) — $7.50, DDP Snack Credit Eligible
• Port Wine Poached Pear, Vanilla Panna Cotta and Pistachio Crumbs (GF) — $6.00, DDP Snack Credit Eligible
• Artist Palette Jumbo Chocolate Chip Cookie — $5.50, DDP Snack Credit Eligible
• Sierra Nevada Pale Ale — $4.00
• Bell’s Two Hearted American-style India Pale Ale — $4.00
• Duck-Rabbit Milk Stout — $4.00
• Beer Braising Flight — $9.00
• Campo Viejo Rioja Reserva Art Series — $5.50

Cuisine Classique Food Studio Photos

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