There is so much to SEE, HEAR, and TASTE at the brand new Festival of the Arts in Epcot!
This celebration of the Arts — with a focus on the disciplines of Culinary, Visual, and Performing Arts — is currently up and running on Fridays through Mondays from now until February 20th. So that gives you six weekends to SEE works of art on display at exhibits and galleries featuring works by Disney artists, HEAR live music performed by local high schools and universities as well as Broadway talent, and TASTE dishes and drinks at the Festival’s Food Studios!
Mary Blair White Chocolate Art Painting with Chocolate Easel
In truth, that just scratches the surface, so you can read more about the happenings for the Visual and Performing Arts aspects (along with a few more offerings for the the Culinary Arts) at our Festival of the Arts Page.
But if, like us, you’re a little more interested in the Festival’s eight Food Studios (similar to Marketplace Booths at the Epcot Food and Wine Festival), we’ve got great news!
We’ve been eating around the Festival all day today, and…
You can visit our Festival of the Arts Page for pictures of every food item, PLUS prices and menus!
Woo-hoo!! OK, there’s so much to share, and we’ll be back very soon with our BEST OF THE FEST post. But for now, head on over to the booth pages and peruse the goodies. We LOVED this festival and can’t wait to share our favorites with you!
Deconstructed Purple Sweet Potato Pie
So be sure to head on over and check out the pics! They’re so pretty! ;-D
Pin it for later!
Are you excited to hear more about the Inaugural Epcot Festival of the Arts? Stay tuned, and let us know what you want to hear about most in the comments!
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This was very interesting…Thank You
always appreciate all of the pictures! They certainly won’t have many vegetarians at this festival!
Hey AJ,
We will be there next month and I was wondering if I can use snack credits from my DDP to purchase food from the festival booths. Thank you!
Q
Queila — Yes. They were working out the kinks in the process for guests in front of us in line the other day, but a manager did confirm they’d be able to do this.