Happy Sunday! We hope you’re staying warm this weekend! We have so much exciting food news to share this week.
Deconstructed Purple Sweet Potato Pie
The first-ever Epcot International Festival of the Arts started on January 13 and we have photos of every food item at the Food Studios! We also have the full menus for the Food Studios!
After the Festival of the Arts is the 2017 Epcot Flower and Garden Festival with its Outdoor Kitchens, and don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year!
We have a lot to share with you this week, so let’s jump right in…
Disney Food News
- The Disney California Adventure Food and Wine Festival is returning on March 10!
- We reviewed Tokyo Dining in Epcot’s Japan pavilion.
- Dates and details were announced for the 2017 Walt Disney World Swan and Dolphin Food and Wine Classic.
- We shared the recipe for Chef Art Smith’s Hummingbird Cake.
- This week’s #OnTheList was the Jungle Juice Slush from Mahindi at Disney’s Animal Kingdom.
- Passholder seating is available at the Disney on Broadway Concert Series at the Festival of the Arts.
- A new Donut Sundae was spotted at the Plaza Ice Cream Parlor at the Magic Kingdom.
- Check out our new YouTube video: The Disney World Mocktail Crawl!
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more!
We’ve got all the latest for you, so check it out before you go.
DFB Reader Finds
If you find a fun new food — or other edible awesomeness — in or around Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!
My friend Jenn says after “two years of near misses” she finally found her way to the Brioche Ice Cream Sandwich from L’Artisans des Glaces in Epcot’s France Pavilion. We hope it was worth the wait!
We love the Brioche Ice Cream Sandwiches!
DFB reader Wallace Brown sent us the funniest tweet we’ve seen in a long time after we asked readers if they enjoyed the Dawa Bar at Disney’s Animal Kingdom. Wallace says the bear prefers the African Bloody Mary with Bacon and added #bearswhoenjoyresponsibly! Excellent.
Best photo ever! 😉
Do you have a favorite Disney Food find? Share your photos with us!
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On to the Round-Up!
Mickey Fix
found this must-have Mickey Mouse Sushi Rice Press!
WDW for Grownups shared their Top 10 Must-Eat-Here restaurants for 2017.
Disney Parks Blog shared a recipe for the Palo Bloody Mary.
PatriciaSheppard.com shared her tips on nursing at Disney World.
Disney Family shared a recipe for Homemade Mickey Pie Pops.
Have a great week! We’ll see you back here tomorrow with another great Disney food review!
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Disappointed in the lack of vegetarian food, maybe they will learn from previous festivals and change that?
Thanks so much for sharing a link to my Nursing at Disney post! I hope it helps some Disney-loving mamas out.
Absolutely delicious photos of the EIFA offerings . . . did you taste them all? Will you be reviewing any of them?
P
Patricia — You’re welcome! We’re mamas too, so we get it. 😀 We are working on a post sharing our Best of the Fest dishes right now. Stay tuned!
It totally was! 😀