Disney Food Post Round-up: April 2, 2017

Happy April! We hope you’re having a wonderful and relaxing spring weekend. Now it’s time to sit back, relax, and check out the latest in Disney food news!

Captain’s Pineapple Drink at Art of Animation Resort

The 2017 Epcot Flower and Garden Festival with its Outdoor Kitchens is in full bloom and we have all the menus and food photos for you!

A couple of weeks ago we had a chance to check out the 2017 Disney California Adventure Food and Wine Festival and we have the full booth menus and all the food photos.

Don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year!

And if that’s not enough food news, we also have news on the updated menus for the 2017 Swan and Dolphin Food and Wine Classic!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

We have the details on the 2018 Free Dining Offer for guests from the United Kingdom!
Check out our review of the Cookies and Cream Cupcake at Disney World and Disneyland.
We checked out What’s New at Disney World right now!
There’s a list of preliminary bands for this year’s Eat to the Beat concerts!
We have a review of the Raspberry Smoothie at Auntie Gravity’s Galactic Goodies.
Listen to the latest PassPorter Podcast where AJ talks about the DCA Food and Wine Festival and the Epcot Flower and Garden Festival!
There’s a new Pineapple Cotton Candy at Disney California Adventure!
Did you hear about the Dole Whip and Rum Smoothie at Art of Animation?
A new Brown Derby Hat Glowcube is available now at the Hollywood Brown Derby
Check out our review of the Chili-Cheese Hot Dog from Casey’s Corner.
Maurice’s Treats in Disneyland is featuring Beauty and the Beast-themed twists!
The latest DFB YouTube videos are about the 20 Disney Snacks You Have to Try in 2017 and Secret Menu Items in Disneyland.

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go.

New DFB Video!

Have you subscribed to the DFB YouTube Channel? We’ve got great content going up twice a week showcasing our adventures in Disney World and Disneyland! Check it out below — and subscribe here!

Deal of the Week: Save on The 2017 DFB Guide to Walt Disney World Dining e-Book Second Edition!

This week we launched the DFB Guide to Walt Disney World Dining 2017 Second Edition! To celebrate this milestone — the first time we’ve shared a second edition — and to say thank you to all of our loyal DFB readers – you can order the Second Edition for 20% OFF your purchase with code SAVE2017!

Why a Second Edition, You Ask?

Because it’s crazy, but true — EVERYTHING continues to change so rapidly at Walt Disney World these days. So many new restaurants, kiosks, bars and lounges, menu items, and more have come online. We are constantly go go go just trying to cover it all for our Disney World food lovers out there!

So we decided it was time to produce the DFB Guide to Walt Disney World Dining, 2017 Second Edition now.

We update everything with every new edition, so you can be sure that you’ve got the most recent details about dining in Walt Disney World at your fingertips.

You can order your copy today for 20% off the cover price – just use code SAVE2017!
With a 100% money back guarantee, you have nothing to lose!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or around Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

We’ve loved the Butterfinger Cupcake at Disney’s Hollywood Studios for many years. DFB friend DVCPippa recently posted the question: “Can someone teleport a Butterfinger Cupcake to me right now?” Oh wouldn’t that be grand? Sadly no teleportation is available, but you’ll find the cupcake (now called the Peanut Butter Crunch Cupcake) at the Trolley Car Cafe!

Always a must-have at the Studios!

We had a chance to check out the Disney California Adventure Food and Wine Festival a few weeks ago and even have a list of what to eat (and what to avoid). DFB reader Kristine Segura enjoyed a variety of dishes on her recent visit including Duck Confit with Asparagus and Preserved Lemon. MY FAVORITE!