Discover “wine’s best friends” at this booth! Look for the Goat Cheese Tartine — toast topped with goat cheese, honey, and hazelnuts — at Nuts About Cheese in 2018!

2018 Nuts About Cheese Menu

Food

• Goat Cheese Tartine Fromage Blanc Tartine with Rosemary and Hazelnuts (V) – $4.50
• Brie Toast with Fig, Mint, and Almond Crumbles (V) – $5.00
• Selection of 3 California Cheeses – Point Reyes Blue, Vella Jack, and Fiscalini Cheddar (V) – $14.00

Beverages

• Duckhorn Vineyard, Sauvignon Blanc – $7.50 (3 oz), $14.00 (5 oz)
• Baileyana, Grand Firepeak Cuvee – $9.00 (3 oz), $17.00 (5 oz)
• Chandon Brut – $12.00
• Mimosa Flight $16.00
• Raspberry Mimosa – $14.00
• Pineapple Mimosa – $14.00
• Strawberry Mimosa – $14.00

Rotational Wines

• Patz & Hall, Chardonnay, Sonoma Coast
• Hartford Court, Land’s Edge Vineyards, Pinot Noir, Sonoma Coast
• Schweiger Vineyards, Chardonnay, Spring Mountain District, Napa Valley
• Firestone Vineyards, Gewürztraminer, Santa Ynez Valley
• Tres Sabores, Sauvignon Blanc, Napa Valley
• MACROSTIE Winery & Vineyards, Chardonnay, Sonoma Coast
• MACROSTIE Winery & Vineyards, Wildcat Mountain, Chardonnay, Carneros
• Sort this out Cellars, Mourvedre Rose Mermaid, Santa Barbara
• CHOCK ROCK Vineyard, Syrah, Arroyo Seco
• Hartford Family Winery, Hartford Court, Pinot Noir, Russian River Valley
• Kita Wines, Camp 4 Vineyard, T’aya, Rhone White Blend, Santa Ynez Valley

2018 Nuts About Cheese Food Photos

Return to the Main 2018 DCA Food and Wine Festival Page

Return to the Main 2018 DCA Food and Wine Festival Booths and Menus Page