The Epcot International Festival of the Arts will return in 2018, running from January 12 through February 19, 2018! The Festival celebrates three artistic disciplines: Culinary, Visual, and Performing Arts.

The Culinary Arts, in particular, are recognized by the presence of Food Studios. These standalone marketplace booths offer enhanced food options around World Showcase, with a focus on unique presentation in keeping with the artistic Festival theme.

Be sure to click on our individual pages for each booth to see food photos of the dishes!

The Artist’s Table <– Click here!

• Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce – $6.75, DDP Snack Eligible
  
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF) – $6.50, DDP Snack Eligible
  
• Artist Palette Jumbo Chocolate Chip Cookie – $5.50, DDP Snack Eligible
  
• Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic) – $8.00, DDP Snack Eligible
  
• Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord – $9.75
  
• Perla Santa Coffee-flavored Wine – $9.50
  
• Barrymore Rosé, Monterey County, CA – $5.00
• Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA – $7.00

The Deconstructed Dish <– Click here!

• Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg – $6.75, DDP Snack Eligible
• Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl – $6.50, DDP Snack Eligible
  
• Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil – $6.00, DDP Snack Eligible
  
• Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon – $10.50
  
• Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic) – $4.50, DDP Snack Eligible
  
• Intrinsic Cabernet Sauvignon, Washington – $7.00
  
• Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic) – $4.00, DDP Snack Eligible
  

Cuisine Classique <– Click here!

• Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic – $7.75, DDP Snack Eligible
  
• Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) – $7.50, DDP Snack Eligible
  
• Artist Palette Jumbo Chocolate Chip Cookie – $5.50, DDP Snack Eligible
  
• Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs – $6.00, DDP Snack Eligible
  
• Sierra Nevada Pale Ale Chico, CA – $4.00
  
• Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI – $4.00
  
• Duck Rabbit Milk Stout Farmville, NC – $4.00
  
• Beer Braising Flight – $9.00
  
• Campo Viejo Rioja Reserva Art Series Logrono, Spain – $5.50
  
• Domaine Savary Chablis, Burgundy – $7.00

The Painter’s Palate <– Click here!

• Trio of Savory Croissant Doughnuts – $9.50, DDP Snack Eligible
  • Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
  • Chicken Salad with Shaved Fennel and Fresh Herbs
  • Spicy Tuna with Wasabi and Seaweed Salad
• Gallery Bites: A Trio of Hors d’Oeuvres – $7.00, DDP Snack Eligible
  • Chilled Shrimp with Cucumber Cream Cheese on a Crostini
  • Traditional Deviled Egg with Candied Bacon
  • Crispy Truffled Risotto Ball with Stone-ground Mustard
• Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V) – $4.25, DDP Snack Eligible
  
• White Chocolate Figment Puzzle on an Artist Palette – $6.50, DDP Snack Eligible
  
• Mickey and Friends White Chocolate Painting with Chocolate Easel – (V) (GF) –  $7.00, DDP Snack Eligible
• Festival of the Arts White Chocolate Painting with Chocolate Easel – (V) (GF) – $7.00, DDP Snack Eligible
• Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka – $9.50
• North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA – $4.25
• M.I.A. Brewing Company Jazz IPA, Doral, FL – $4.25
• Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL – $4.25
• Popcorn Pairing Flight – $11.00

Pop Eats <– Click here!

• Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF) – $6.50, DDP Snack Eligible
• Shrimp Ceviche with Lime Mint Foam (GF) – $6.00, DDP Snack Eligible
  
• Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V) – $4.25, DDP Snack Eligible
• Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V) – $4.25, DDP Snack Eligible
• Cloudem Sparkling Wine – $9.00
• Cloudem Sparkling Wine in a Souvenir Glass – $16.50
• Popping Bubbles Cocktail – $10.00

Decadent Delights <– Click here!

• White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut – $6.50, DDP Snack Eligible
  
• Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce – $6.75, DDP Snack Eligible
  
• S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce – $6.50, DDP Snack Eligible
  
• Artist Palette Jumbo Chocolate Chip Cookie – $5.50, DDP Snack Eligible
  
• Ferreira 10 Year Old Port – $10.50
  
• 3 Daughters Strawberry Nitro, St. Petersburg, FL – $4.00
  
• Breckenridge Nitro Vanilla Porter, Breckenridge, CO – $4.00
  
• Young’s Double Chocolate Stout, England – $4.25
  
• Neapolitan Beer Flight – $9.00
  
• Coppo Moncalvina Moscato d’Asti, Piedmont – $5.00

The Masterpiece Kitchen <– Click here!

• Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese – $14.00
  
• Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments – $12.00
  
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V) – $9.00
  
• Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef – $9.25
  
• Perrier-Jouët Belle Époque Brut Champagne – $29.00
  
• Classic Sidecar with a Chocolate Twist – $9.25
  
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA – $9.50
  
• Pinord La Dama Reserva Familiar Brut – $7.00
  
• Pinord La Dama Reserva Familiar Brut Rosé – $7.00
  
• Silverado Vineyards Chardonnay – $7.00
  

El Artista Hambriento (The Hungry Artist) <– Click here!

• Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices – $8.95, DDP Snack Eligible
  
• Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils – $9.95, DDP Snack Eligible
  
• Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread – $3.95, DDP Snack Eligible
  
• Frida Guava Margarita – $13.75
• Diego Passion Margarita on the rocks – $14.25
  
• Allende Craft Mexican Golden Ale – $4.75
  

L’Arte di Mangiare — Italy <– Click here!

• Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce – $12.00, DDP Snack Eligible
• Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella – $9.00, DDP Snack Eligible
• Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries – $7.00, DDP Snack Eligible
• Amaretto Bellini: Amaretto, White Peach Purée and Prosecco – $12.00
• Vodka Rossini: Vodka, Strawberry Purée and Prosecco – $12.00
• Prosecco, Villa Sandi – $9.00
• Moscato Fior d’Arancio, Montegrande – $9.00
• Corbinello, Montegrande – $9.00
• Pinot Grigio, Bosco del Merlo – $7.00
• Merlot, Montegrande – $7.00
• Moretti Lager – $5.50
• Moretti La Rossa Double Malt Beer – $5.50

Takumi Table — Japan <– Click here!

• Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding – $7.50, DDP Snack Eligible
  
• Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce – $4.50, DDP Snack Eligible
  
• Calpico Yogurt Strawberry Swirl Sake – $6.50
• Masu Sake in a Personalized Wooden Cup – $10.00
  

The Painted Panda — China <– Click here!

• Coconut Panda Rice Cake – $5.00, DDP Snack Eligible
  
• Crispy Fried Shrimp in a Wonton Chip Lotus Flower – $8.50, DDP Snack Eligible
  
• Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut – $9.75, DDP Snack Eligible
  
• Scarlet Blossom: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale – $9.50
• Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple – $10.50
  
• Strawberry Bubble Tea (non-alcoholic) – $6.95, DDP Snack Eligible
  

L’Art du Cuisine Francaise – France <– Click here!

• Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread – $8.75, DDP Snack Eligible
  
• Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce – $10.00, DDP Snack Eligible
  
• Le Coucher de Soleil: Sunset Mango and Raspberry Cake – $6.75, DDP Snack Eligible
  
• Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée – $11.00
• L’Or par Edmond Thery: French Sparkling Chardonnay – $11.50
  
• Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz – $8.00
  
• Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015 – $8.50
  

Mosaic Canteen – Morocco <– Click here!

• Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips – $9.00, DDP Snack Eligible
• Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese – $8.00, DDP Snack Eligible
• Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds – $7.00, DDP Snack Eligible
• Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine – $8.00
• Tarima Red, Alicante, Spain – $6.00
• Casa Beer – $4.00

MORE Festival of the Arts Food Offerings <– Click here!

There’s more than just food at the Food Studios in store!

Fife & Drum (American Adventure)
Food:

• Artist Palette Jumbo Chocolate Chip Cookie – $5.50, DDP Snack Eligible
  

Funnel Cakes (American Adventure)

Food:

• Orange Cream Funnel Cake – $11.50

Joffrey’s Coffee & Tea Company
Beverages:

All Festival specialty drinks served hot or cold.

• Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
• Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
• Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
• The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream

Refreshment Outpost
Food:

• Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port
Food:

• Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls – $6.49, DDP Snack Eligible
  

More About the Festival of the Arts Food Studios

Set up around Epcot’s World Showcase, individual kiosks offer dishes and drinks that celebrate cuisine for both its flavor and visual appeal.

Menu Pricing

In its debut year, Festival of the Arts food and drink dishes tended to fall within the $4-8 range. Click on the individual booth pages to see pictures of the menu for that booth and pricing for each item.

CLICK HERE FOR MORE DISNEY FESTIVAL DETAILS