The France Holiday Kitchen has a new name this year! Savor French cuisine, wine, and specialty cocktails from this holiday kitchen in the France Pavilion.
The pastry on the Bouchée à la Reine Traditionnelle was amazing! The Bûche de Noël au Chocolat “Christmas Log” is moist and super rich, and both drinks are great!
2018 Booth
2018 Le Marche De Noel Holiday Kitchen Menu
2018 Menu
Food Items:
- Napoléon de Saumon Fumé, Brioche à L’aneth: Smoked Salmon Napoleon in a Dill Brioche – $5.75, DDP Snack Eligible
- Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry – $6.75, DDP Snack Eligbile
- Bûche de Noël au Chocolat “Christmas Log”: Chocolate Cake with Dark Chocolate Caramel Ganache (Kid-Approved) – $4.75, DDP Snack Eligible
Beverage Items:
- Spiced Rum Punch Slush: Spiced Rum, Rhum Clement V.S.O.P., Orange and Pineapple Juice with Cinnamon – $10.75
- Cabernet Sauvignon and Merlot Blend, Château La Grand Moulin, Blaye, Côtes de Bordeaux – $6.75
- Holiday Kir: Sparking Wine and Monin Cranberry Syrup – $7.00
- Willm, Brut Blanc de Blanc Sparking Wine – $9.50
2018 Le Marche De Noel Holiday Kitchen Booth Photos
Bouchée à la Reine Traditionnelle
Bouchée à la Reine Traditionnelle
Smoked Salmon Napoleon in a Dill Brioche
Bûche de Noël au Chocolat “Christmas Log”
Spiced Rum Punch Slush
Holiday Kir
2018 menu items
Return to the main page for the 2018 Epcot Festival of the Holidays
Return to the Festival of the Holidays Booths, Menus, and Photos Page
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