Time for Holiday eats, Italian style! The menu has been updated significantly this year! The DFB pick of 2018 is the Cavatappi ai Quattro Formaggi, but we wouldn’t say no to the Bacio al Cioccolato!

2018 Tuscany Holiday Kitchen Booth Menu

Food Items:

• Cavatappi ai Quattro Formaggi: Baked Four-Cheese Pasta, Parmesan Crumble and Truffle Essence (Kid-Approved) — $8.00, DDP Snack Credit Eligible
• Mozzarella in Carozza: Golden-crusted Fried Mozzarella Sandwich and Tomato Sauce (Kid-Approved) — $8.00, DDP Snack Credit Eligible
• Crespelle di Mele: Cinnamon Apple Fritters and a Vanilla Sauce Drizzle with Chocolate Caramel Sauce — $8.00, DDP Snack Credit Eligible
• Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Vanilla Mascarpone Cream — $10.00, DDP Snack Credit Eligible
• Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake — $8.00, DDP Snack Credit Eligible

Beverage Items:

• Moretti Lager — $5.50
• Moretti La Rossa Double Malt Beer — $5.50
• Pinot Grigio — $9.00
• Chianti — $9.00
• Prosecco — $10.00
• Corbinello — $10.00
• Moscato — $10.00

2018 Tuscany Holiday Kitchen Booth Menu Food Photos:

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