Enjoy tastes from the Caribbean at this Outdoor Kitchen! The Sugar Cane Shrimp Skewer was a hit in 2017.
2018 La Isla Fresca Booth
2018 La Isla Fresca Menu
2018 Booth Menu
Menu addition
Food
- Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro – $6.25, DDP Snack Eligible
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce – $6.75, DDP Snack Eligible
- Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions – $5.25, DDP Snack Eligible
- Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple – $4.25, DDP Snack Eligible
Beverages
- Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA – $4.25
- Presidente Pilsner, Dominican Republic – $4.00
- Tropical Freeze with Cruzan Mango Rum – $9.50
- Tropical Freeze (Non-alcoholic) – $4.25, DDP Snack Eligible
2018 La Isla Fresca Food Photos
Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Sugar Cane Shrimp Skewer from La Isla Fresca
Caribbean Conch Salad
Caribbean Conch Salad, close up
Tropical Mousse Cake
Tropical Freeze
Return to the Main 2018 Epcot Flower and Garden Festival Page
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