New Zealand continues to wow festival-goers with delicious food. The Lamb Meatball with Spicy Tomato Chutney is always a winner. You can also expect some world class wines from this stop as well.
2018 Epcot Food and Wine Festival New Zealand Booth Menu
2018 Epcot Food and Wine Festival New Zealand Booth Menu
Food:
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs- $4.50, DDP Snack Eligible
- Lamb Meatball with Spicy Tomato Chutney – $5.50, DDP Snack Eligible
- Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce $6.50, DDP Snack Eligible
Beverages:
- Kim Crawford Sauvignon Blanc, Marlborough – $6.00
- Antmoore Wineworks MOKOblack Pinot Noir, Marlborough – $6.00
- Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc – $7.00
Mussels provided by Mark Foods. Select dishes feature Melissa’s Produce.
Menu Guide:
- (GF) indicates Gluten/wheat-friendly
- (KA) indicates Kid-approved (Dishes designed with kids in mind.)
- (V) indicates Vegetarian
2018 Epcot Food and Wine Festival New Zealand Booth Photos
Seared Venison Sausage
Seared Venison Sausage
Lamb Meatball with Spicy Tomato Chutney
Lamb Meatball Cross-Section
Steamed Green Lip Mussels with Garlic and Herbs
Frozen Wine Cocktail
Return to the Main 2018 Epcot Food and Wine Festival Page
Return to the Main 2018 Epcot Food and Wine Festival Booths and Menus Page
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