Sunshine Seasons is a beloved quick service lunch spot, and with cheerful decor and tons of menu options — including some healthier for you choices — it’s easy to see why.
Plus, it’s located in the Land Pavilion in Epcot’s Future World at Walt Disney World — and every WDW fan knows that’s the spot to ride Soarin’ and Living with the Land. So, you know, you’ll be there anyway. Why not score some good eats?
And good eats they’ve got! We’ve long celebrated the dessert case here, where you can snag such sweet beauties as the Strawberry Shortcake and the Mickey Oreo Cheesecake (which is as adorable as it is yummy). And now the Rose Gold Minnie Ears Cupcake, of course!
The savory options here are awesome, too, with some of the food growing right in the Land’s greenhouses showing up on the menus. One of the things we appreciate most about Sunshine Seasons is that the menu offers a lot of non-standard quick service items. Spicy Fish Tacos and Mongolian Beef are crowd pleasers, and guests with various food preferences and needs will find plenty of options here, too.
It’s time to let the sun shine in!
Atmosphere
Sunshine Seasons can’t be missed — literally. It’s the center of the Land Pavilion and features soarin’ ceilings, bright swaths of fabric, and massive floating globes (in the spirit of hot air balloons). You’ll look down onto the seating area as you make your way down to the lower level (where you find entrances to those rides we mentioned).
If you’re looking for Garden Grill and its super fun character meal, that’s on the top level across from the pavilion’s entrance (you’ll look straight over the open area below).
But everything else you’re looking for is on the lower level. When you arrive on the lower level, you’ll enter Sunshine Seasons’ ordering area and be greeted by a large menu board. This will give you an overview of the various food stations — including Sandwiches, Asian Noodles, Soup & Salad, and The Grill (and let’s not forget The Bakery!).
Each ordering area also features an illuminated menu board above the station. And you can see the prepared food and on-going food prep here as well. Trays are located beneath each station so you don’t have to juggle your cupcakes and your rotisserie chicken.
There are also grab-and-go stations and designated Kid Zones where the littles can grab their sides and drinks.
Across from the food stations is a long beverage area. You’ll select your beverage before heading to the check out.
But, y’all, don’t miss the dessert cases. We insist. Some are grab-and-go and some are behind the glass. There are winners in both locations, so peruse and choose.
If you’re looking for the Rose Gold Minnie Ears Cupcake, this is where you’ll find it. (We all want to look at her again, so…)
When you’ve made your selections, head to the check-out, where you’ll find a few more grab-and-go options as well.
You’ll pass utensils, napkins, and condiments on the way to the seating areas, each of which has sort of an amoebic shape and a low wall encircling it. These seating areas are best seen in their entirety from above. They’re packed with tables and chairs (with some booths along the wall). This is fairly extensive, and it’s typically not too difficult to find a table.
(Here’s a bit of trivia: the different sections are themed to different seasons, so check the table design to see which section you’re sitting in!)
During busy meal times, Sunshine Seasons will be hoppin’. It’s a fun and cheerful place to eat — so let’s dig in!
Eats
On this visit I ordered a Reuben. This classic sandwich featured layers of Corned Beef, Swiss Cheese, Sauerkraut, and Russian Dressing. The fillings are grilled between great Crusty Bread.
This was so good. Satisfying and exactly what a Reuben should be. The cheese was melted, the corned beef deliciously salty, and the bread perfectly crisp. This is definitely a solid option for a diner who’s after classic eats. But note that this is pre-made, so unless you’re willing to wait a LONG time, you won’t be able to get one customized to your tastes.
Next up, I tried a guest favorite. The Slow-Roasted Pork was substantial. Covered in house-made BBQ sauce, it definitely made an impact on the plate.
The pork itself was delicious; tons of flavor. But that sauce? Holy vinegar, Batman! It was so strong, this was hard to get down. I don’t know if this was a bad batch or of this is the standard level of vinegar in the BBQ sauce, but it was way too much for my taste. It was all I could smell for about an hour after being there!
The sides for the Slow-Roasted Pork are sort of cafeteria-style: a big scoop of Mashed Potatoes (meh) and a piece of Corn on the Cob. But for a picky eater, these would be fine. But if you ARE a picky eater, or choosing a meal for such a person, get that BBQ sauce on the side.
So maybe we can’t say everything on the menu here is spectacular, but Sunshine Seasons is doing quick service just about as well as anywhere else in terms of selection and diversity of options. And we really appreciate that. Plus the desserts are not to be missed. I mean…
Nosh or Not?
Sunshine Seasons is for you if:
- You are looking for a quick service spot with tons of options.
- You’re planning to spend some time in the Land Pavilion and want a convenient meal.
- Desserts are an important part of your breakfast, lunch, and dinner plans.
- You’re seeking vegetarian or healthier-for-you choices.
Get your sunshine somewhere else if:
- You want to enjoy some of Epcot’s fantastic table service options in World Showcase instead.
- You don’t plan on spending much time in the Land Pavilion.
- You prefer to eat somewhere with more standard theme park food.
Overall
Sunshine Seasons is a terrific place to grab a quick meal or a sweet treat during your Epcot visit. It’s super convenient if you’re already in the area, and the options are diverse and tasty (for the most part!). Plus, it’s really fun, bright, and relaxed — just as your vacation should be!
Julie says
Love this place! We are a family of 6 and there is something for everyone at the Sunshine Seasons. I always get the child’s Mongolian Beef. Not only delicious but just the right portion. Thanks for the review, I enjoy your website and books very very much!
marc says
Love the salmon!
Wish the pavilion would turn the ceiling four season globes back on. They used to float up/down from the ceiling and it was nice to see them in action.
Lee & Robin says
Sounds like Disney finally made a BBQ sauce true to the true home of BBQ, North Carolina! The more vinegar, the better! (We are very serious about this in NC 🙂 I’ll have to try this next time we are there.
Robin also loves the Mongolian beef, but when we were last there in January she felt the quality was lower, and the price had gone up quite a bit.
And if you every wanted a summary of all the different BBQ styles in the South, have a look at:
https://www.youtube.com/watch?v=6ubTQfr_tyY
Lee & Robin says
Now if this comment system would just let me edit my typos and add stuff 🙂 (every = ever)
Anyway, if you’re from the South (excepting Florida) you’ll see the wisdom and truth in the above hokey song. If you’re from somewhere else, you probably won’t 🙂
Essie says
I like this spot a lot. I had a veggie sandwich once that cold and was supposed to be. I couldn’t eat and asked them to heat it in their microwave, which they did, and it was delicious! I’m not a vegan or anything, but I’d get it again if they had it!
Mark says
Eaten here many times. Highly recommended. The fish tacos are excellent and make a great snack for two.
Molly says
The pork used to come with cheddar mashed potatoes, which were much better. We were really disappointed when we went last time and they were plain.
Tyler @ TheTravelingToddler.com says
We always go here at least once a trip. There’s a good variety of food and ample portion sizes. Like how you can refill the drinks too. I usually end up eating from both mom and dad’s plates.
DebC says
The mashed potatoes at Disney World all look so gluey. They’ve over processed them to make big batches.