in Disneyland Resort is the place to go for terrific sweets in Walt’s park. It’s charming exterior is surpassed only by the awesome eats inside.
We recently visited with our Disneyland pal Heather (@DiningInDisney on Instagram!) when she picked up the new Rose Gold Macaron (yup, we’re still eating rose gold everything — like the Rose Gold Unicorn Cupcake at Walt Disney World’s Gasparilla Island Grill!).
But today, we’re leaving the trend behind to eat a classic: a Carrot Cake Cupcake!
These beauties are just $3.79, and Heather says they’re worth every penny!
This Carrot Cake Cupcake is a spiced carrot cake cupcake topped with a generous swirl of cream cheese frosting, pink and orange white chocolate shavings, and a fondant carrot.
How cute is that carrot? Adorable and seasonally appropriate!
The cake itself is airy and flavorful, a simple foundation for the simply delicious frosting!
So good news: if you’re not looking to jump on any snack/Minnie ears/spirit jersey bandwagons, Jolly Holiday has the classics covered! See some of our favorites in the video below!
Essie says
I would just love to visit this shop. I hope to get to Calif. someday.
Brenda says
I loved the chocolate mint Whoopie Pie. It was a perfect ending to my lunch of a classic: grilled cheese and tomato soup. Makes me want to go back!
Wendy says
We had this today…it was amazing. It was the perfect size. The cake was moist and delicious, the the frosting was like whipped cheesecake- not too sweet. Finally, the frosting to cake ratio was awesome- these was more frosting than cake!
Kelly M says
I can’t wait to get back to Disneyland in October.
Adore Jolly Holiday. Always get a combo and a Matterhorn Macaroon, but I’m prepared to go back and try one of these later that day 🙂 Just so I can say I tried everything. And they are super cute. Hope they still have them!
And now I am wondering how many Matterhorn Macaroon’s I can get in my case for the trip back home to London…