Starting May 1st, you can explore the new BOURBON TRAIL in Disney Springs!

Through June 17th, guests ages 21 and up can take a crawl of sorts, with destinations along the way offering bourbon-inspired drinks paired with various dishes.

No matter which restaurants you select (and there will be several to choose from!), your first stop will be the Disney Springs Welcome Center to grab a Bourbon Trail Passport listing all the destinations, drinks, and dishes. (Or you can find the information at any of the participating restaurants.)

Are you ready to see what’s on the Bourbon Trail now? Well, then… here we go!

House of Blues Restaurant & Bar

• Fine and Mellow – featuring Knob Creek Bourbon, St. Elder, lemon juice, strawberry, and rhubarb bitters
• Hurry Sundown Old Fashioned – featuring Maker’s Mark Bourbon, Benedictine, butter pecan syrup, bitters, and caramel pecan bacon
• Smoked Brisket or Smoked Pulled Pork Sandwich
• Homemade Bread Pudding – topped with toffee sauce and bourbon butter (this is amazing — click on the link to read all about it!)

Splitsville Luxury Lanes Dining Room

• The Trifecta – a stirred concoction of Old Forester 100, Carpano Antica Vermouth, Benedictine, and Pimento Dram
• BBQ Chicken Pizza – smothered in BBQ sauce, topped with marinated grilled chicken, BBQ sauce, smoked gouda, mozzarella, cilantro, and red onion

Bongos Cuban Cafe

• Angel’s Envy Bourbon Mojito – featuring Angel’s Blue Envy Bourbon, simple syrup, soda water, and fresh mint leaves
• Authentic Cuban Style Churrasco Certified Angus Beef – a 10-ounce skirt steak hand-cut and served with house-made chimichurri sauce, white rice, and beans

YeSake

• Strawberry Bourbon Sour Slushie – bourbon, sweet strawberry puree, and lemonade
• Citrus Fresh – salmon, green leaf lettuce, cucumber, onion, spinach, and jalapeño tempura crunch wasabi ponzu sauce (available as a bowl or wrap)

Planet Hollywood Observatory

• Bulleit Frontier Old Fashioned – featuring Bulleit Bourbon, sugar, and bitters
• BBQ Ribs – fall-off-the-bone St. Louis-style ribs, slow cooked in-house, smothered with BBQ sauce, and served with triple fries

STK Orlando

• Double Down – featuring Woodford Reserve and lemon juice
• Double Smoked Bacon – served with date chutney, oven-dried tomatoes, and crispy garlic
• Bag O’ Donuts – enhanced with dulche de leche filling and spice chocolate and raspberry sauces

Enzo’s Hideaway

• Enzo’s Bourbon Swizzle – featuring Bulleit Bourbon, lemon juice, ginger syrup, bitters, and fresh mint sprigs with notes of spice, rye, and cedar
• Salumi and Formaggi Board – an impressive selection of meats and cheeses

The Edison

• Peach Tree Downs – a refreshing peach mint julep with a nutty pecan finish featuring Knob Creek Bourbon and Old Camp Peach Pecan Whiskey, with a rich, sweet, woody, full-bodied and almost-fruity flavor and aromas of toasted nuts, grain, and oak
• DB Clothesline Candied Bacon – maple and black pepper-infused bacon served with a sour pickle

Paradiso 37

• Kentucky Sunrise – featuring Jim Beam Bourbon, orange juice, and grenadine
• Argentinian Skirt Steak – 10-ounce char-grilled skirt steak topped with caramelized onions and chimichurri and served with wasabi or truffle fries

The Ganachery

• Woodford Reserve Bourbon – comprised of more than 200 delectable flavor notes, from bold grain and wood to sweet aromatics: spice, fruit, and floral notes

Raglan Road

• The Gold Cup – featuring Bulleit Bourbon, Jameson Black Barrel Irish Whiskey, fresh lime juice, simple syrup, and muddled mint, lime, and cucumber
• Dub Schpuds – herb roasted potato wedges with a Smithwick’s & Dubliner cheese dip

Jock Lindsey’s Hangar Bar

• Coffee Old Fashioned – Woodford Reserve Bourbon, Kahlua Coffee Liqueur, Joffrey’s Cold Brew Coffee, Vanilla Syrup, Aromatic Bitters, and served with a coffee ganache square
• Snakebite Sliders – three gourmet beef sliders with tomato-bacon jam, house-made pickles, shredded lettuce and cheese

The Boathouse

• Orlando Pride – featuring Old Forester Bourbon and a homemade blackberry citrus purée
• Calamari – hoisin chili marinated calamari rings lightly fried with a medley of peppers and served with a side of hoisin chili sauce

Paddlefish

• Southern Sangria – featuring Medley Bros. Kentucky Straight Bourbon Whiskey, peach liqueur, Tempranillo, and seasonal fruit with warm notes of caramel, oak, and spices that are followed by touches of creamy vanilla, milk chocolate, and caramelized sugar
• The Pork Chop – a 10-ounce pork chop served with house-made applesauce and fresh green beans

The Polite Pig

• Winner’s Circle – featuring Buffalo Trace Kentucky Straight Bourbon Whiskey, Pamplemousee grapefruit liqueur, and elderflower tonic, with a rich and complex flavors and hints of vanilla, toffee, and candied fruit
• The Southern Pig Sandwich – mouthwatering pulled pork, fennel-apple slaw, tangy mustard BBQ and Dukes Mayonnaise

Frontera Cocina

• Bórbon Néctar – featuring Basil Hayden’s Bourbon, 3 dashes of organic agave, 5 drops of Elemakule Tiki Bitters, and orange peel with lean oak, corn, and caramel flavors and finishes of warm toffee, spice, and drying wood
• Carne Asada – garlic and red chili-marinated Creekstone Natural Black Angus Steak, black beans refritos with queso fresco, and caramelized plantains with crema and Cotija cheese and served with tomatillo salsa and warm tortillas

D-Luxe Burger

• Smoked Bourbon Gelato Shake – vanilla gelato blended with Knob Creek Single Barrel Bourbon, hickory smoke, and dark chocolate sauce and topped with a bacon strip
• Southern Burger – signature blend beef patty topped with a fried green tomato, pimento cheese, lettuce, grilled onion, and bacon

Chef Art Smith’s Homecomin’

• The Old Fashioned Elder – featuring Michter’s Bourbon and St. Germain Elderflower
• Basil Hayden’s Mint Julep – featuring Basil Hayden’s Kentucky Straight Bourbon Whisky, simple syrup, and sprigs of fresh mint
• Famous Thigh High Chicken Biscuits – three biscuits topped with Chef Art’s fried chicken thighs, drizzled with hot honey, and served alongside bread and butter pickles

Again, you’ve got from May 1st through June 17th to grab a map and join in the fun. If your vacation falls within those dates and you decide to travel the Trail, please let us know!

Not a bourbon drinker? We’ve got you covered… check out 5 new drinks that you’ve just got to try in Disney World this year!

Are you intrigued by the Bourbon Trail? Please let us know with a comment!