Are you a member of Tables in Wonderland? Well, it’s time to put your chef hat on! Disney’s Contemporary Resort is offering two exclusive experiences just for Tables in Wonderland members.
Hello from the Contemporary
We’ve got a lot to look forward to in Walt Disney World in 2019! While we’re all waiting for Star Wars: Galaxy’s Edge to open in the fall, though, we can enjoy some fantastic dining experiences at the Contemporary January through March. These experiences usually book up quickly, so don’t wait to make your reservation.
Culinary Adventures at Disney’s Contemporary Resort © Disney
Culinary Adventures with the Chefs of Disney: An Interactive Cooking Experience
Spend 60 minutes preparing dishes under the direction of legendary Disney chefs. Yes, really! You’ll be assigned to a Sushi, Pasta, Butchery, Gardemanger, Patisserie, or Sommelier station to interact with your team and master your skills. Afterward, you’ll get to enjoy the dishes you’ve prepared as part of a 5-course gourmet meal at the Chef’s Table. Even better? Each course will be paired with prestigious wines hand-selected by Disney chefs. Price is $259 per person, which includes gratuity but does not include tax.
Dates:
- Saturday, January 19: 6:00 PM
- Saturday, March 2: 6:00 PM
- Saturday, March 30: 6:00 PM
Important info
:
- This event is for guests 12 years of age and older. Guests must be 21 or over to consume alcohol.
- Closed-toe and closed-heel shoes are required for safety.
- Please mention any food allergies when you place your reservation.
- Check-in at the East Rotunda on the first floor of Disney’s Contemporary Resort Convention Center at 5:30 PM.
How to book
: Call (407) WDW-7762
Contemporary Resort Chef’s Table Experience
Enjoy an evening with the Contemporary Catering Chefs and Service Staff at the exclusive backstage Chef’s Table at Disney’s Contemporary Resort. The night starts off with a reception and champagne toast in the kitchen, and then guests will sneak through the secret entrance to the Chef’s Table. Each of the six courses will be finished onstage. And, of course, each course will be paired with wine specially selected by Disney chefs and sommeliers. Price is $259 per person, which includes gratuity but does not include tax.
Dates:
- Thursday, January 10: 7:00 PM
- Thursday, February 14: 7:00 PM
- Thursday, March 7: 7:00 PM
Important info
:
- This event is for guests 18 years of age and older. Guests must be 21 or over to consume alcohol.
- This Signature Dining experience requires a minimum dress code.
- Please mention any food allergies when you place your reservation.
- Check-in at the East Rotunda on the first floor of Disney’s Contemporary Resort Convention Center at 6:30 PM.
How to book
: Call (407) WDW-7762
Space is limited at both events. A valid Tables in Wonderland Member Card is required upon arrival, and a Tables in Wonderland member may make a reservation for a party of up to ten guests. Reservations must be cancelled at least 24 hours in advance, and discounts do not apply.
Want to learn more about Tables in Wonderland? Disney Food Blog has you covered!
Will you be participating in either of these exclusive dining experiences at Disney’s Contemporary Resort? Let us know in the comments!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
Is there anywhere we can see reviews of similar events in the past? That’s a whole lot of money to spend on something that may not be exactly what we’re expecting. Thanks for the info either way!
Tarantula, unfortunately we don’t have any reviews of similar events. But the Contemporary has a great reputation for throwing fun events. 🙂
Thanks Sarah. I decided to book it anyway and hope for the best. We will be attending the 2/14/19 event. Please let me know if you’d like photos, menus, a review or any other details for your site. Thanks again.
Hi, Tarantula! I hope you have a great time! We’d love some pics and a review! You can email them to webmaster@disneyfoodblog, and here’s a link to the guidelines for a guest review. 🙂