Cuisine Classique is serving up hearty braised bites and traditional Old World delights.

2019 Epcot Festival of the Arts Cuisine Classique Menu

Food:

• Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic – $8.00, DDP Snack Eligible
• Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) – $7.50, DDP Snack Eligible
• Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs – $6.00, DDP Snack Eligible
• Artist Palette Jumbo Chocolate Chip Cookie – $5.50, DDP Snack Eligible

Beverages:

• Angry Orchard Rosé Hard Cider, Walden, NY – $4.50
• Concrete Beach Brewery Rosé Ale, Miami, FL – $4.50
• Frosé – $6.00
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain – $5.50
• Domaine Savary Chablis, Burgundy – $7.00
• A Play on Rosé Flight – $10.00

2019 Cuisine Classique Food Studio Photos

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