Cuisine Classique is serving up hearty braised bites and traditional Old World delights.
Cuisine Classique Food Studio
2019 Epcot Festival of the Arts Cuisine Classique Menu
Cuisine Classique Menu
Food:
- Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic – $8.00, DDP Snack Eligible
- Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) – $7.50, DDP Snack Eligible
- Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs – $6.00, DDP Snack Eligible
- Artist Palette Jumbo Chocolate Chip Cookie – $5.50, DDP Snack Eligible
Beverages:
- Angry Orchard Rosé Hard Cider, Walden, NY – $4.50
- Concrete Beach Brewery Rosé Ale, Miami, FL – $4.50
- Frosé – $6.00
- Campo Viejo Rioja Reserva Art Series, Logrono, Spain – $5.50
- Domaine Savary Chablis, Burgundy – $7.00
- A Play on Rosé Flight – $10.00
2019 Cuisine Classique Food Studio Photos
Braised Beef Short Rib
Braised Beef Short Rib
Seared Corvina
Saint Honore Tart
Artist Palette Jumbo Chocolate Chip Cookie
A Play on Rosé Flight
Angry Orchard Rosé Hard Cider
Concrete Beach Brewery Rosé Ale
Frosé
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