NEW for 2019! At The Citrus Blossom your taste buds will delight in the subtleties of lemon, orange, and lime!
2019 The Citrus Blossom Menu
Food
- Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF) — $8.00 (DDP Snack Credit Eligible)
- Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp — $6.25 (DDP Snack Credit Eligible)
- Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF) (KA) — $5.75 (DDP Snack Credit Eligible)
- Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V) — $4.25 (DDP Snack Credit Eligible)
Beverage
- Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (KA) — $14.00
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL — $4.50
- First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL — $4.50
- Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD — $4.50
- Orange Sunshine Wine Slushy — $6.50
- Beer Flight — $9.50
Select dishes featuring Melissa’s Produce.
2019 The Citrus Blossom Photos
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