The 2019 Epcot Flower and Garden Festival is once again featuring a listing of Vegetarian items as Disney continues its commitment toward making the food they serve approachable, safe, and fun for everyone! And this year, there’s an entire food booth that’s vegetarian-friendly!

You’ll be able to view which menu items are vegetarian in the Flower and Garden Festival Passports. But we also have a complete list right here for your convenience! For pictures of each item, just click on the Booth name.

Click here to see the menus AND photos of all the food from the 2019 Epcot Flower and Garden Festival!

And don’t forget — some items can be made Vegetarian by leaving off a component. Be sure to ask the Cast Members at the Outdoor Kitchens if this is an option.

2019 Epcot Flower and Garden Festival Vegetarian Items

Arbor at the Gardener’s Terrace — NEW in 2019!

• Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF) (KA)

Flavor Full Kitchen Hosted by AdventHealth – NEW in 2019!

• From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
• Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V) (KA)

The Citrus Blossom — NEW in 2019!

• Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V)

Trowel & Trellis Hosted by IMPOSSIBLE™ Foods – NEW in 2019!

• Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (V) (KA)
• Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing (V)
• Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs (GF) (V)

The Honey Bee-stro Hosted by National Honey Board

• Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers  (GF) (V)
• Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots  (V) (KA)

Pineapple Promenade

• Pineapple Soft-serve (V) (KA)

Lotus House

• Vegetable Spring Rolls (V) (KA)

Bauernmarkt: Farmer’s Market

• Potato Pancakes with House-made Apple Sauce (V) (KA)

The Smokehouse: Barbecue and Brews

• Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)

Hanami

• Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V) (KA)

Fleur de Lys

• Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust (V)

Click here to see the menus AND photos of all the food from the 2019 Epcot Flower and Garden Festival!

Return to the Main 2019 Epcot Flower and Garden Festival Page