The 2019 Epcot Food and Wine Festival is featuring a listing of Vegetarian items as Disney continues its commitment toward making the food they serve approachable, safe, and fun for everyone!

You’ll be able to view which menu items are vegetarian in the Food and Wine Festival Passports. But we also have a complete list right here for your convenience! For pictures of each item, just click on the Booth name.

And don’t forget — some items can be made vegetarian by leaving off a component. Be sure to ask the Cast Members at the Marketplace Booths if this is an option.

2019 Epcot Food and Wine Festival Vegetarian Items

Active Eats

• Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips

Africa

• Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw

The Alps

• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
• Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds

Australia

• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue

Belgium

• Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
• Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream

Brazil

• Pão de Queijo: Brazilian Cheese Bread

The Cheese Studio

• Black Pepper Boursin® Soufflé with Fig Marmalade
• Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch

Earth Eats

• The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun
• IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella

Germany

• Apple Strudel with Vanilla Sauce

Hawai’i

• Passion Fruit Cheesecake with Toasted Macadamia Nuts

Hops & Barley

• Freshly Baked Carrot Cake and Cream Cheese Icing

India

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice

Ireland

• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
• Warm Chocolate Pudding with Irish Cream Liqueur Custard

Islands of the Caribbean

• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Refreshment Port

• DOLE WHIP® Pineapple Soft-serve

Shimmering Sips Mimosa Bar

• Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel
• Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites
• Shimmering Strawberry Soft-serve in a Waffle Cone

Wine and Dine Studio

• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds
• Trio of Artisan Cheese
  • Gorgonzola with Cow and Sheep’s Milk
  • Artigiano Aged Balsamic & Cipolline Onion
  • Italico

Sunshine Seasons

• Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles

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