Advance Dining Reservations are now open for Toledo – Tapas, Steak & Seafood coming to Gran Destino Tower when the new addition opens at Disney World’s Coronado Springs Resort!
The opening date, naturally, is the same day that the Gran Destino Tower will open: July 9, 2019.
Toledo – Tapas, Steak & Seafood will offer indoor dining along with a lounge with indoor and outdoor seating on the rooftop of the Tower.
Terrific fireworks views are also in store for guests.
And here is a glimpse at some of the flavors inspired by Spain on the way!
Seared scallops with a side of bean hummus, favas, olives, and roasted carrots will be served with yogurt powder and a harissa vinaigrette.
Stuffed Piquillo Peppers filled with goat cheese will be served in a salsa verde with oregano dish with toasted baguette on the side.
The dish below is a savory “twist on the classic churro”!
A wide selection of gin and tonic drinks will be on the drink menu.
For dessert? Perhaps a “fruity and chocolatey cream catalana.”
Or maybe the Café Leche Choux or “crunchy chocolate bar” topped with chocolate mousse, chocolate cake, cheesecake, raspberry mousse, and lemon curd…
And for the kiddos? A chocolate Mickey strawberry tart will be among the options!
Interested guests may book online or by calling (407) WDW-DINE.
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Are you looking forward to welcoming rooftop dining to Coronado Springs Resort? Please let us know with a comment!
Beth says
Is Toledo going to be a signature restaurant? Those dishes look so fancy!
DFB Sarah says
Beth, we haven’t heard either way, but we’ll update when we do!
Jodie says
It looks to be 1 credit on the dining plan for dinner according to the website. I am wondering if you will get a fireworks view like at California Grill? Perhaps the Hollywood Studios or Epcot fireworks? This could be a change from going to California Grill for a similar experience but only using 1 credit!
DFB Sarah says
Jodie, they’re definitely touting Toledo as a place to watch fireworks. We can’t wait to see what the view will be like up there!
me eat my sprouts says
Holy Toledo! What’s that yogurt powder doing on that fabulous Seared Scallop dish?!
It doesn’t look like much in these pics but another review (WDWNT *cough*) had a generous 1/2 cup of powder yogurt all over the plate.
I guess we can bring it home in a ziplock and start our own yogurt culture and save $1000 a year growing organic yogurt for our family. #vacafundsavings