The Gran Destino Tower currently being constructed at Disney World’s Coronado Springs Resort will bring 545 guest rooms (including 50 suites) and a new main entrance to the Resort when it opens on July 9, 2019. It will also bring rooftop dining (along with fireworks views) with the new Toledo – Tapas, Steak & Seafood restaurant!
Advance Dining Reservations opened in January for this upcoming dinner spot, and we even got a sneak peek at several of the dishes when reservations were released. But now we have a look at the full menu with prices!
With “Tapas” in the name, you can certainly expect plenty of small plates on the menu with charcutería and cheeses.
Of course, “Steak” and “Seafood” are in the name, too 😉 .
Here’s a look at the Entrees which include sustainable seafood dishes like Golden Tilefish and Scallops as well as Hangar Steak and a Rib-Eye for Two.
Sides will be chosen a la carte.
Desserts will include a plant-based option with the Chocolate-Avocado Mousse.
And “Create Your-Own” selections will be the focus of the Kids’ Menu.
While we do not have a wine or cocktail list just yet, Disney has shared that the offerings will feature Spanish and California wines with over 75 selections hand-selected by the Master Sommelier.
Handcrafted cocktails like the “Gin Tonic” with house-made saffron tonic and sangria will be served along with beers and ciders from Spanish and American Craft Breweries.
Advance Dining Reservations for Toledo – Tapas, Steak & Seafood may be booked online or by calling (407) WDW-DINE for dates beginning July 9, 2019.
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Are you hoping to dine at Toledo – Tapas, Steak & Seafood? Please let us know with a comment!
Lisa R says
Do we know yet if this will be a signature dining restaurant and two credits on the DDP?
DFB Sarah says
Lisa R., that is not yet known.
MickT says
I’m thinking it being a Tapas style restaurant it will not be on the dining plan, but what do I know.
Susan Cole says
I got a reservation here in late September and am anxious to see a review from y’all before that!
DFB Sarah says
Susan, we’ll bring you a full review when the restaurant opens in July!
Angie says
Going in August. Can’t wait!