Disney Springs has REALLY stepped up their brunch game lately. From DOLE WHIP mimosas at Wine Bar George to yummy breakfast buffets, we are loving all of these new options.
And just when we thought it couldn’t get any better Paddlefish releases information about an event that will include a SANGRIA BAR. You heard us right, a sangria bar!
On May 4, 2019, Paddlefish at Disney Springs will be hosting a rooftop brunch featuring the sangria bar mentioned above along with a bloody mary bar, fresh seafood, and a Chefs table!
The brunch menu will also include an omelet station with lump crab, chorizo, bacon cheddar, bell pepper. Classic french toast, a bananas foster station, and hash brown potatoes will be served as well! View the full menu here.
The event will take place on the 3rd deck from 12:00 – 2:00 PM. Tickets are $65 per guest and you must be 21 to attend! Click here to purchase your tickets!
Will you be attending the event? What is your favorite Paddlefish dish? Let us know in the comments below!
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Robert says
Fav dishes: 1. Lobster guacamole prepared tablside to your own liking (add/delete what u like/don’t)
2. The Crab fries!!!