Happy Fall, y’all! We’re trying all the new Autumn eats at Disney World’s WonderFall Flavors that just kicked off at Disney Springs today!
We’ve already tried the Oktoberfest Burger from D-Luxe Burger and the Kabocha Pumpkin Bun from YeSake! Where will we head off to next?
High on our list of items to try are the TWO new seasonal treats over at Amorette’s Patisserie!
We’re excited to get our hands on the Harvest Apple Crépe! What is it about fresh apples that make them pair so nicely with these sweet French-style pancakes?
Just look at all that yummy vanilla whipped cream and drizzle of caramel sauce!
It tasted a lot like apple pie to us! And the crunchy bits of roasty-toasty pecans didn’t make us mad either.
Our whip cream didn’t last long thanks to this not very Fall-like heat, but neither did our crépe for that matter!
And we finally got a chance to try the Pumpkin Crème Brûlée!
It’s looks soooo pretty! We love its rich hues of yellows, oranges, and browns — the perfect color palette for Fall!
The brûléed sugar really added some extra sweetness to rich pumpkin custard…
…and the sprinkle of candied pecans, the cute little pumpkin sable cookie, and Amorette’s chocolate disc weren’t just for looks — they were quite tasty too!
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Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
WE KNOW DISNEY.
YOU CAN, TOO.
Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation.
Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever!
Will you be trying Amorette’s Patisserie’s WonderFall Flavors desserts? Let us know in the comments below!
Tracy says
I was dying to get a look at the inside of the brûlée? You can’t tell from pictures of the top what the colour, texture etc of the custard is like. You don’t even describe that in any detail?
Jennifer says
I tried the Pumpkin Creme Brulee this weekend and it was to die for! Loved every bite and not super sweet!