December is just around the corner, and you know what that means!
That’s right! New December Specials are making their way to Disneyland’s Downtown Disney for the holiday season with burgers, fries, and shakes galore!
Black Tap Craft Burgers & Shakes is roasting new menu items on an open fire for December! (We’ll be celebrating Christmas all month long here, you guys.)
Starting December 1st, three exciting menu items will be grilled up for guests visiting the restaurant. The Buttermilk Chicken Tenders with Black Tap’s buttermilk-dill, Korean BBQ, and lime honey dipping sauces…
…Vegan Nashville Hot Chicken Sandwich with breaded portobello mushroom, coleslaw, pickles, and Nashville hot sauce…
…and the returning Old Fashion Burger with a prime burger patty topped with swiss cheese, horseradish sauce, crimini mushrooms, and caramelized onions will be making their delicious arrival onto Black Tap’s fantastic menu.
Also shaking up the restaurant, the Chocolate Peppermint Shake will be another sweet treat to add to Disneyland’s holiday list this year! The peppermint shake has a chocolate frosted rim with crushed peppermint and is topped with whipped cream, chocolate syrup, and a slice of peppermint chocolate chunk cheesecake (!!!) for $15.
Black Tap will also be open on Christmas Eve and Christmas Day from 11 AM until 12 AM, so you can grab your favorite December Specials!
Looking for more holiday treats around Disneyland Resort? Check them all out here!
Check out more Disneyland Food Reviews Here!!
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What are you looking forward to trying the most at Black Tap in December? Let us know in the comments below!
Disneygal18 says
So, I gotta know…these shakes all look amazing, but can anyone actually have more than about 1/3 of one without it getting too sweet or getting full? Can I just get the peppermint shake for $9 without all the extra stuff that makes it just so crazy ridiculous?
DFB Sarah says
Disneygal18, I’m not sure if you can just get the peppermint shake. I would guess yes, as I assume they have it available. But you might want to reach out to the restaurant directly to ask. The number I found is: (657) 276-2498.