We found out A LOT of stuff last week about Disney’s Riviera Resort including a first look inside its super-luxe new digs, which Disney characters you’ll be able to meet at Topolinos (and a sneak peek at their adorable new costumes!) and, of course, all that shiny new Riviera merch!
And now we’re back with even more info about the FOOD you’ll find at this new hotel when it opens on December 16th!
That’s right, foodie friends! While last week we found out what drinks we’d be sippin’ on poolside at Riviera’s pool bar, Bar Riva, now we know some of what we’ll be munching on! Bar Riva will feature two salad options including a Tuna Noçoise Salad with seared tuna, crispy greens, potatoes, egg, and a dijon vinaigrette, or a Greek Salad made with tomatoes, cucumbers, red onion, feta, crispy greens, vinaigrette and your choice of grilled chicken or shrimp!
The food offerings also include a selection of hot or cold sandwiches including a Monte Cristo, Spicy Italian Sandwich, Grilled Chicken Sandwich, a signature “Riviera Burger”, and a Harissa-Spiced Chicken Salad served on a pita.
There’s also a “Bar Favorites” section which includes tasty selections including Shrimp Pasta, Grilled Vegetable Skewer, Grilled Chicken Wings, and Baked Brie in Puff Pastry! YUM!
And for dessert, you’ll get to choose from either Warm Chocolate Cake, Fresh Seasonal Fruit, and or Classic Tiramisú. Heck, they all sound SO GOOD, we’re just going to get ’em all!
See the rest of the Bar Riva Menu here!
Of course, we’ll be at Disney’s Riviera Resort with live coverage on December 16th, so check back with us while we give you our review on how this stuff actually looks and more importantly TASTES! Until then, make sure you subscribe to our newsletter for all the latest Disney news!
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Are you excited to scope out Disney’s Riviera Resort when it opens next week? Let us know if you’re planning on touring (or staying!) at the new resort in the comments below!
Bethany Grundy says
Hi
Is this going to be on the quick service plan?
Thanks
DFB Sarah says
Bethany, so far it’s not, so we’ll have to keep watching to see if that changes.